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Green Millet for Human Consumption is a premium quality grain with a purity level of 99.5%, ensuring a clean and wholesome product ideal for nutrition-focused businesses. It has a moisture content capped at 14% to maintain its natural freshness and shelf life. The product contains a minimal amount of broken grains (maximum 2%) and shrunken grains (maximum 3%), reflecting superior grain integrity and quality. Foreign matter is kept under 1%, ensuring the grain meets hygienic standards for safe human consumption. Rich in B vitamins and beta-carotene, this green millet supports better metabolism and promotes healthy vision, making it an excellent addition to health-oriented food products, restaurants, and nutritionists' formulations. Its consistent quality and nutritional benefits make it highly suitable for B2B buyers in the food processing, health food manufacturing, and bulk grocery sectors.
Key Features
| Features | Description |
|---|---|
| Purity | 99.5% |
| Moisture Content | Maximum 14% |
| Broken Grains | Maximum 2% |
| Shrunken Grains | Maximum 3% |
| Foreign Matter | Maximum 1% |
| Nutritional Benefits | Rich in B vitamins and beta-carotene |
| Use Case | Human Consumption |
| Quality Grade | Superior grain quality for food industry use |
| Attributes | Description |
|---|---|
| Grain Type | Green Millet |
| Purity Percentage | 99.5% |
| Maximum Moisture Content | 14% |
| Maximum Broken Grains | 2% |
| Maximum Shrunken Grains | 3% |
| Maximum Foreign Matter | 1% |
| Nutritional Components | B vitamins, beta-carotene |
| Intended Use | Human consumption, food processing |
| Packaging | Bulk packaging suitable for B2B buyers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The green millet undergoes rigorous cleaning and sorting processes using advanced machinery to remove dust, stones, and other foreign particles, ensuring foreign matter remains below 1%.
Maintaining the moisture content below 14% helps prevent microbial growth and spoilage, significantly enhancing the shelf life and maintaining the natural freshness of the green millet.
Yes, due to its high purity, low broken grains, and compliance with food safety standards, this green millet is suitable for direct use in food processing and packaged health food products.
Green millet is a rich source of B vitamins, which aid in metabolism, and beta-carotene, which supports vision health, making it beneficial for overall nutritional formulations.
Yes, the product is offered in bulk packaging optimized for B2B buyers, making it convenient for large-scale food processing and manufacturing operations.
Green Millet: Human Consumption Purity: 99.5%, ensuring a clean and wholesome product.
Moisture: Maximum 14%, maintaining its natural freshness.
Broken Grains: Maximum 2%, preserving its quality.
Shrunken Grains: Maximum 3%, ensuring a superior product.
Foreign Matter: Maximum 1%, keeping it free from contaminants.
Green millet is an excellent source of B vitamins and beta-carotene, contributing to better metabolism and vision health.
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