Green Millet is a nutrient-dense grain known for its rich content of dietary fiber, vitamins, and minerals, offering an excellent alternative to traditional cereals in various culinary applications. Cultivated under controlled agricultural conditions to ensure purity and high nutritional value, this millet variety is ideal for food manufacturers, health-focused eateries, and bulk commodity traders. Its natural green hue indicates a higher presence of chlorophyll, which contributes to its antioxidant properties, making it a valuable ingredient in health supplements and organic food products. The grain is versatile, suitable for milling into flour, brewing, or incorporation into ready-to-eat snacks. Due to its gluten-free nature and low glycemic index, Green Millet serves as an ideal grain for specialty diet formulations targeted at diabetic and gluten-sensitive consumers. Bulk packaging options are available to cater to industrial-scale purchasing requirements, ensuring freshness and extended shelf life.
Key Features
| Features | Description |
|---|---|
| Grain Type | Green Millet (Panicum miliaceum) |
| Nutritional Benefits | High dietary fiber, antioxidants, vitamins (B-complex), and minerals (Iron, Magnesium) |
| Color | Natural green hue indicating higher chlorophyll content |
| Gluten-Free | Yes, suitable for gluten-sensitive consumers |
| Glycemic Index | Low, suitable for diabetic diets |
| Packaging | Bulk packaging available for industrial buyers |
| Applications | Flour milling, brewing, health food products, snacks |
| Shelf Life | 12-18 months under proper storage conditions |
| Origin | Certified organic farms (specific origin varies) |
| Allergen Information | Free from common allergens |
| Attributes | Description |
|---|---|
| Grain Size | 2-3 mm diameter |
| Moisture Content | Below 12% |
| Protein Content | 11-13% |
| Packed Weight Options | Available in 25 kg, 50 kg, and 1 MT bags |
| Storage Conditions | Keep in a cool, dry place; avoid direct sunlight |
| Certification | USDA Organic, Non-GMO Verified |
| Harvest Period | September to November |
| Physical Appearance | Uniform green colored grains, free from impurities |
| Usage Instructions | Rinse before use; suitable for boiling, baking, or roasting |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green Millet is sourced from certified organic farms where no synthetic pesticides or fertilizers are used. It undergoes rigorous quality checks for contaminants and adheres to USDA Organic certification standards to guarantee purity.
Yes, Green Millet is naturally gluten-free, making it highly suitable for incorporation in gluten-free product ranges, including bakery and snack items.
Bulk Green Millet should be stored in airtight containers in cool and dry environments, away from direct sunlight and moisture to maintain optimal freshness for 12-18 months.
Yes, the Green Millet offered is Non-GMO Verified, ensuring that it has not been genetically modified during cultivation or processing.
We offer Green Millet in bulk packing sizes including 25 kg, 50 kg, and 1 metric ton bags to accommodate varied industrial buying needs.
Country Of Origin: India
Green Millet, commonly known as Bajra, is a nutrient-rich cereal grain widely cultivated in India. It is renowned for its high fiber content, gluten-free nature, and earthy flavor. The grains are small, round, and greenish-grey in color, offering a unique taste profile suitable for both human consumption and animal feed.
Rich in protein, essential amino acids, iron, and calcium, Green Millet is an excellent choice for healthy diets and sustainable farming. Its long shelf life and adaptability make it a preferred grain in global markets.
Scientific Name: Pennisetum glaucum
Origin: India
Variety: Bold & Medium
Moisture: Max 12%
Purity: 98% Min
Admixture: Max 2%
Packing Options: 25kg, 50kg PP Bags or as per buyer’s requirement
Shelf Life: 12 Months under dry and cool storage conditions
Uses:
Human consumption (flour, porridge, multigrain mixes)
Animal feed (poultry, cattle, and birds)
Features:
Gluten-free
High in dietary fiber
Rich in protein & minerals
Long storage life
