Indian Green Lime, locally known as 'nimboo' in Hindi, is a small, round citrus fruit renowned for its vibrant green skin and juicy, tangy acidic flesh. Originating and widely cultivated in India, this lime variety is a kitchen essential prized for its versatile culinary and household uses. Its sharp, refreshing flavor enhances a wide array of Indian dishes, from tangy chutneys and pickles to refreshing beverages and marinades. The aromatic zest is also commonly used to infuse flavor into curries, salads, and snacks, making it an indispensable ingredient for food manufacturers, restaurants, and catering businesses. Indian Green Lime is harvested at peak ripeness to ensure optimal juiciness and high vitamin C content, catering well to sectors focusing on health-conscious products and natural flavoring agents. Beyond culinary applications, it is also used in traditional remedies and cleaning formulations across various small-scale industries.
Key Features
| Features | Description |
|---|---|
| Product Name | Indian Green Lime (Nimboo) |
| Appearance | Small, round citrus fruit with bright green skin |
| Flavor Profile | Tangy, acidic with a refreshing aromatic zest |
| Culinary Use | Widely used in Indian cuisine, beverages, pickles, and marinades |
| Nutritional Benefit | High in Vitamin C and natural antioxidants |
| Harvesting | Picked at peak ripeness for optimal juiciness |
| Packaging | Bulk packaging available for B2B buyers |
| Shelf Life | Typically 1-2 weeks under proper refrigeration |
| Geographical Origin | Cultivated primarily in India |
| Industry Application | Food processing, hospitality, traditional remedies |
| Attributes | Description |
|---|---|
| Scientific Name | Citrus aurantiifolia |
| Color | Bright Green when fresh, turning slightly yellowish on ripening |
| Weight per Fruit | 25-50 grams |
| Juice Content | Approximately 30-40% of fruit weight |
| Packaging Type | Cartons or crates with ventilation for bulk shipment |
| Storage Conditions | Store at 7-10°C with 85-90% relative humidity |
| Shelf Life | 7-14 days under refrigerated transport |
| Taste | Sharp, sour taste with a hint of bitterness |
| Uses | Culinary, beverages, traditional medicine, natural cleaning |
| Organic | Available upon request (subject to certification) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The typical shelf life of Indian Green Lime under proper refrigeration (7-10°C) is approximately 7 to 14 days.
Organic Indian Green Lime is available upon request, subject to production and certification verification.
It is recommended to store Indian Green Lime at temperatures between 7-10°C with 85-90% relative humidity during transport for maximum freshness.
Industries such as food processing, beverage manufacturing, hospitality, traditional medicine, and natural product sectors can benefit from bulk procurement of Indian Green Lime.
Each Indian Green Lime typically contains about 30-40% juice relative to its total fruit weight.
Indian green lime, also known as "nimboo" in Hindi, is a small, round citrus fruit with a vibrant green skin and juicy, acidic flesh. It is a staple in Indian kitchens and is widely used for its tangy flavor and aromatic zest. Here are some key characteristics of Indian green lime
