Green Gram, commonly known as Mung Bean, is a highly nutritious legume cherished for its rich protein content and versatile culinary applications. This legume serves as the base for a variety of dishes such as soups, salads, and delicious curries. Additionally, its high digestibility makes it suitable for various diets. Available in whole, split, husked and unhusked varieties, Green Gram (Mung Bean) is perfect for both home cooks and commercial kitchens. We offer Green Gram in sizes ranging from 3mm to 5mm, featuring a vibrant green color. Our Green Gram has a shelf life of up to 12 months when stored in optimal conditions. Packaged in 25 kg and 50 kg PP bags, we also supply bulk packaging options. Suitable for organic and conventional cultivation, our Green Gram ensures maximum moisture content of 12%, making it a robust choice for culinary preparation, including cooking, sprouting, flour production, and snacks. We export to multiple countries, including the UAE, USA, Canada, UK, and Australia, with delivery times varying between 15 to 30 days based on order size. Our payment terms are amenable with options for 100% advance, Letter of Credit (LC), and T/T (Telegraphic Transfer), while our logistics are compliant with INCOTERMs including FOB, C&F, and CIF.

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