Green Gram, commonly known as Moong Beans, is a high-protein legume naturally cultivated in Rajasthan. These nutrient-rich green legumes are perfect for use in soups, salads, and desserts, making them an excellent addition for culinary and dietary needs. Packed carefully in PP and jute bags, the product ensures supreme quality and freshness during storage and transportation. Ideal for various food processing and cooking applications, Green Gram from SUBAI AGRI TRADING COMPANY provides an authentic and premium option for businesses looking to incorporate nutritious ingredients into their products.
Key Features
| Features | Description |
|---|---|
| Product Name | Green Gram (Moong Beans) |
| Origin | Rajasthan, India |
| Packaging Options | PP bags and Jute bags |
| Nutritional Content | High protein content, rich in essential nutrients |
| Use Case | Used in soups, salads, desserts, and general cooking |
| MOQ | 1 Kilogram |
| Unit of Measure | Kilogram |
| Quality Assurance | Naturally cultivated and carefully packed to maintain freshness |
| Attributes | Description |
|---|---|
| Legume Type | Green Gram / Moong Beans |
| Color | Green |
| Protein Content | High |
| Packaging Material | PP bags and Jute bags |
| Cultivation Region | Rajasthan, India |
| Intended Use | Cooking and human consumption |
| Minimum Order Quantity | 1 Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green Gram is available in PP (polypropylene) bags and eco-friendly jute bags to maintain quality and freshness.
The Green Gram is naturally cultivated in Rajasthan, India, known for its nutrient-rich soil.
The minimum order quantity for Green Gram is 1 Kilogram, making it suitable for both small and large scale buyers.
Yes, the Green Gram is ideal for cooking various dishes including soups, salads, and desserts.
