DITEYA GLOBAL IMPEX PRIVATE LIMITED offers premium Grade AA Green Coffee sourced from the Malabar Coast regions of Karnataka and Kerala, India. This exclusive Robusta variety undergoes a unique monsooning process lasting 6 to 8+ weeks, where beans are exposed to moisture to enhance flavor and reduce acidity. These large, well-sorted beans (Screen 17+) exhibit very low acidity and boast a full-bodied, rich, and syrupy texture. The distinctive earthy aroma is complemented by hints of cocoa, wood, and spice, making it ideal for quality roasting applications. Carefully packed in new jute (gunny) bags with optional HDPE or Grain Pro liners for moisture protection, this green coffee is export-ready with standard export weights of 60 kg per bag and efficient container loading capacities.
Key Features
| Features | Description |
|---|---|
| Grade | AA (Top grade, large and well-sorted beans) |
| Origin | Malabar Coast (Karnataka & Kerala), India |
| Species / Variety | Robusta coffee (Monsooned) |
| Processing Method | Monsooning process (6–8+ weeks moisture exposure) |
| Bean Size | Screen 17+ |
| Moisture Content | Approximately 11–14% |
| Acidity | Very low |
| Body | Full, rich, syrupy |
| Aroma/Flavour | Earthy, cocoa, wood, spice |
| Packing | New jute (gunny) bags, 60 kg standard export pack |
| Inner Liner Options | HDPE liner or Grain Pro liner for moisture protection |
| Container Loading Capacity | 20’ FCL: Approx. 18–19 MT, 40’ FCL: Approx. 26–27 MT |
| Attributes | Description |
|---|---|
| Grade | AA |
| Region | Malabar Coast (Karnataka & Kerala, India) |
| Process | Monsooning for 6–8+ weeks |
| Bean Size (Screen) | 17+ |
| Moisture Content | 11% to 14% |
| Acidity Level | Very Low |
| Body | Full, rich, syrupy |
| Aroma and Flavor Profile | Earthy, cocoa, wood, spice |
| Species/Variety | Robusta coffee (Monsooned) |
| Packing Type | New jute bags, 60 kg standard |
| Optional Inner Liner | HDPE or Grain Pro for moisture protection |
| Export Container Load | 20’ FCL: 18–19 MT, 40’ FCL: 26–27 MT |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The monsooning process involves exposing the Robusta beans to moisture for 6 to 8+ weeks, which reduces acidity, swells the beans, and develops a distinctive earthy aroma with cocoa, wood, and spice notes.
Grade AA indicates top-grade, large, well-sorted beans ensuring premium quality, uniform roasting, and enhanced flavor profile suitable for specialty coffee applications.
The coffee is packed in new jute (gunny) bags of 60 kg standard weight, with optional inner liners such as HDPE or Grain Pro liners to provide excellent moisture protection during transit.
A 20-foot container can hold approximately 18 to 19 metric tons, while a 40-foot container can accommodate around 26 to 27 metric tons of this green coffee.
Country Of Origin: India
| Grade | AA (large, premium) |
| Region | Malabar Coast (Karnataka & Kerala, India) |
| Process | Monsooning (6–8+ weeks moisture exposure) |
| Bean Size | Screen 17+ |
| Moisture | ~ 11–14 % |
| Acidity | Very low |
| Body | Full, rich, syrupy |
| Aroma/Flavour | Earthy, cocoa, wood, spice |
Bag Type: New jute (gunny) bags
Net Weight: 60 kg (standard export pack)
Inner Liner (Optional): HDPE liner Grain Pro liner (for moisture protection)
Container Loading 20’ FCL: Approx. 18–19 MT - 40’ FCL: Approx. 26–27 MT
Inclusive of all taxes
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Kochi , India
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