Fresh Green Chilly, known for its vibrant green color and intense pungent flavor, is a staple ingredient in Indian and global cuisines, ideal for adding heat and enhancing taste in various dishes. Sourced directly from trusted farms, these green chillies are carefully selected and sorted to ensure high quality, crisp texture, and long shelf life. Perfect for commercial kitchens, food manufacturers, and wholesale suppliers, this product delivers consistent flavor, heat, and freshness that meets professional culinary standards. Suitable for use in pickling, cooking, sauces, and as a spicy garnish, these green chillies enhance the flavor profile of curries, stir-fries, and marinades across an array of savory recipes.
Key Features
| Features | Description |
|---|---|
| Color | Vibrant Fresh Green |
| Flavor | Strong pungent heat |
| Size | Uniform medium size, 6-8 cm length |
| Quality Grade | Premium Handpicked Grade A |
| Source | Sourced from certified farms in India |
| Shelf Life | 7-10 days under refrigerated conditions |
| Packaging | Bulk packaging for wholesale with moisture-resistant liners |
| Usage | Ideal for culinary use, pickling, and processing |
| Organic | Available on request |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annuum |
| Spice Level (Scoville) | 30,000 to 50,000 Scoville Heat Units |
| Moisture Content | 75%-80% |
| Origin | Major growing regions include Andhra Pradesh, Tamil Nadu, Maharashtra |
| Packaging Types Available | Bulk cartons, mesh bags, refrigerated crates |
| Storage Conditions | Keep refrigerated between 4-10°C |
| Harvest Period | Year-round with peak during monsoon and post-monsoon |
| Maintenance of Safety and Hygiene | Processed under hygienic conditions with quality control checks |
| Certification Availability | GAP (Good Agricultural Practices) and HACCP compliant upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The green chilly has a Scoville Heat Unit (SHU) rating ranging between 30,000 to 50,000, indicating moderate to high spiciness ideal for culinary heat.
Yes, these green chillies are sourced from certified farms adhering to Good Agricultural Practices (GAP) and can be supplied with HACCP certification, making them compliant for export.
Packaging options include bulk cartons, mesh bags, and refrigerated crates with moisture-resistant liners to maintain freshness during transit.
Organic green chillies are available upon request, sourced from farms following certified organic agricultural practices.
For optimal freshness and shelf life of 7-10 days, it is recommended to store the green chillies under refrigeration between 4-10°C.
Yes, green chillies are harvested year-round with peak production during the monsoon and post-monsoon seasons ensuring steady supply to meet bulk demand.
Country Of Origin: India
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Lucknow , India
Service Provider , Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
