Green Chilly is a vibrant, spicy chili variety widely used in culinary applications for adding heat and flavor to dishes. Known for its bright green color and pungent heat, this chili is a staple ingredient in various cuisines, notably South Asian and Mexican cooking. It is harvested fresh to maintain its crisp texture and potent aroma, making it ideal for use in sauces, marinades, pickles, and fresh salads. Green Chilly is rich in vitamins such as Vitamin C and capsaicin, known for its metabolism-boosting and antioxidant properties. This product is sourced from premium farms ensuring consistent quality and superior heat intensity suitable for commercial kitchens, food manufacturers, and spice product developers. The green chili peppers are carefully sorted, cleaned, and packed in hygienic conditions to retain freshness, color, and flavor for extended shelf life during bulk transport and storage.
Key Features
| Features | Description |
|---|---|
| Color | Bright Green |
| Heat Level | Medium to High (measured by Scoville Heat Units) |
| Cuisine Usage | Common in South Asian, Mexican, and Southeast Asian dishes |
| Health Benefits | Rich in Vitamin C and capsaicin with antioxidant properties |
| Form | Fresh whole green chilies |
| Packaging | Bulk packaging with hygienic, moisture-resistant wrapping |
| Shelf Life | Retains freshness for up to 14 days under refrigeration |
| Origin | Sourced from premium agricultural farms |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annuum |
| Average Length | 5-8 cm |
| Average Weight | 5-7 grams per chili |
| Scoville Heat Units (SHU) | 30,000 to 50,000 |
| Moisture Content | 80-85% |
| Storage Temperature | 2°C to 4°C (Refrigerated) |
| Packaging Type | Vacuum-sealed or perforated plastic bags for bulk |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Green Chilly has a medium to high heat level, ranging from 30,000 to 50,000 Scoville Heat Units, ideal for spicing up commercial food preparations.
Green Chilly is hygienically packed in vacuum-sealed or perforated plastic bags with moisture-resistant wrapping to maintain freshness and prevent spoilage during bulk transport.
Store the Green Chilly at refrigerated temperatures between 2°C to 4°C to retain freshness for up to 14 days.
Yes, the fresh form and consistent heat level make this Green Chilly highly suitable for sauce production, pickling, and culinary use in commercial kitchens.
It is rich in Vitamin C and contains capsaicin, which is known for metabolism-enhancing and antioxidant properties, beneficial in health-conscious food products.
