Green Chilli G4 is a premium hybrid variety of green chili renowned for its vibrant dark green color, high pungency, and glossy, firm skin. Typically measuring between 2.5 to 6 inches in length, these long, slender chilies are highly favored for their culinary versatility across various cuisines. This variety boasts excellent yield potential, with plants producing abundant bunches of chillies which enhances profitability for commercial growers. Moreover, Green Chilli G4 offers superior shelf life, making it ideal for transport and storage without compromising freshness. The crop also demonstrates strong resistance to common plant diseases, resulting in healthier plants and more consistent harvests. Its distinctive sharp heat and visually appealing appearance make Green Chilli G4 suitable for fresh consumption, drying, and multiple culinary uses including sauces, pickles, and spice blends, making it a valuable product for B2B buyers sourcing high-quality green chilies.
Key Features
| Features | Description |
|---|---|
| Variety Type | Hybrid |
| Color | Vibrant to Dark Green |
| Chilli Length | 2.5 to 6 inches |
| Pungency | High |
| Skin Texture | Glossy and Firm |
| Yield | Excellent, produces numerous chillies in bunches |
| Shelf Life | Good, suitable for transport and storage |
| Disease Resistance | Strong resistance to common plant diseases |
| Uses | Fresh consumption, drying, culinary applications |
| Harvesting | Abundant and consistent yields |
| Attributes | Description |
|---|---|
| Average Weight per Chilli | Approximately 10-15 grams |
| Heat Level (Scoville Scale) | 40,000 - 60,000 SHU |
| Plant Height | Approximately 90-120 cm |
| Maturity Period | 70-75 Days after transplanting |
| Packaging | Available in bulk packaging for commercial buyers |
| Cultivation Climate | Tropical to subtropical regions |
| Harvest Season | Year-round in suitable climates |
| Storage Conditions | Cool, dry, and ventilated environment recommended |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green Chilli G4 is a hybrid variety that offers higher yield, stronger disease resistance, better shelf life, and a more consistent pungency compared to traditional varieties.
Yes, its firm skin, vibrant color, and pungency make it ideal for fresh use, drying, and various culinary processes such as pickling and making spice powders.
It thrives in tropical to subtropical climates, with optimal growth in warm temperatures and well-drained soil.
The strong resistance reduces crop losses due to common diseases, lowering the need for chemical treatments and ensuring healthier, more consistent harvests.
It typically matures within 70 to 75 days after transplanting, allowing for multiple cropping cycles in a year under suitable conditions.
Country Of Origin: India
G4 Green Chilli is a highly sought-after hybrid variety known for its vibrant to dark green color and high pungency, making it a favorite in diverse cuisines. These long, slender peppers typically measure between 2.5 to 6 inches, possessing a glossy, firm skin. The G4 variety is celebrated for its excellent yield, with plants producing numerous chillies in bunches, and its good shelf life, which is beneficial for transport and storage. Furthermore, it often exhibits strong resistance to common plant diseases, ensuring healthier crops. Its distinct heat and appealing appearance make it a top choice for fresh consumption, drying, and various culinary applications.
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Sahibganj , India
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