Green Chilli G4 is a premium-grade variety of green chilli known for its vibrant color, medium-hot pungency, and firm texture. This variety is widely cultivated and preferred for its consistent heat level and flavorful zest, making it an ideal choice for culinary applications and food manufacturing industries. Green Chilli G4 ensures excellent freshness retention and delivers high shelf life, suitable for bulk supply in B2B transactions. This chilli is well-suited for processing into spices, sauces, and pickles owing to its robust flavor profile and suitability for storage and transportation. With high yield per hectare, Green Chilli G4 offers vendors and wholesalers a reliable produce that meets quality standards demanded by restaurants, food processors, and wholesalers.
Key Features
| Features | Description |
|---|---|
| Variety | Green Chilli G4 |
| Color | Vibrant green |
| Pungency Level | Medium hot |
| Texture | Firm and crisp |
| Shelf Life | Extended freshness retention |
| Yield | High yield per hectare |
| Use Case | Cooking, food processing, pickling |
| Packaging | Bulk packaging available |
| Origin | India |
| Attributes | Description |
|---|---|
| Scoville Heat Units (SHU) | 30,000 - 50,000 |
| Moisture Content | Approximately 85-90% |
| Size | 5-8 cm length |
| Weight | 10-15 grams per chilli |
| Harvest Season | Mainly Kharif season |
| Storage Condition | Cool and dry place, optimal refrigeration at 10-12°C |
| Packaging Options | 20 kg bags, boxes, or customized bulk packing |
| Transport | Suitable for domestic and export markets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green Chilli G4 has a medium hot pungency with Scoville Heat Units ranging between 30,000 and 50,000, making it spicy yet not excessively hot.
Yes, Green Chilli G4 is ideal for food processing due to its consistent heat, vibrant color, and firm texture, which retains flavor and freshness during processing.
Bulk buyers can get Green Chilli G4 in 20 kg bags, boxes, or customized packaging as per their requirement, which facilitates easy storage and shipment.
Green Chilli G4 should be stored in cool and dry places with refrigeration temperatures optimal at 10-12°C to ensure extended shelf life and freshness.
Green Chilli G4 is primarily harvested during the Kharif season, making supply availability seasonal but reliable within these periods.
Country Of Origin: India
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Palghar , India
Manufacturer, Distributor, Exporter, Importer, Wholesaler, Startup
