Green Chili G4 is a premium variety of fresh green chili known for its consistent quality, vibrant green color, and medium heat level. Ideal for wholesale supply to restaurants, food processing units, and bulk retailers, this green chili variant is cultivated with high standards to ensure intense flavor and long shelf life. Green Chili G4 is widely used in culinary applications ranging from fresh salads to cooked dishes, imparting a spicy kick without overwhelming heat. Its robust nature and adaptability across cuisines make it a preferred choice for B2B buyers seeking reliable chili stock with uniform size and appearance. The Green Chili G4 variant is sourced from trusted farms and undergoes rigorous sorting and packaging processes to maintain freshness during transportation and distribution.
Key Features
| Features | Description |
|---|---|
| Variety | Green Chili G4 |
| Color | Bright Green |
| Heat Level | Medium (Pungency suitable for a wide range of cuisines) |
| Size | Uniform medium-sized chilies |
| Shelf Life | Up to 14 days under refrigerated conditions |
| Packaging | Bulk packaging in ventilated crates or customized as per buyer requirement |
| Origin | Cultivated in select Indian farms |
| Usage | Suitable for fresh consumption, cooking, and food processing |
| Quality Control | Farm-fresh, handpicked, and quality sorted |
| Supply Capability | Consistent bulk supply for B2B orders |
| Attributes | Description |
|---|---|
| Type | Fresh Whole Green Chili |
| Moisture Content | Approx. 88-90% |
| Spice Scale | 3,000 to 5,000 Scoville Heat Units (SHU) |
| Packaging Type | Ventilated Crates, Poly Bags |
| Storage Condition | Store at 4-8°C for optimum freshness |
| Net Weight per Packaging | Available in 5kg, 10kg, 20kg bulk packs |
| Harvest Season | Typically June to November |
| Pesticide Usage | Grown using approved agricultural practices with minimal pesticide residue |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green Chili G4 has a medium heat level, ranging from 3,000 to 5,000 SHU, making it suitable for a wide array of cuisines that require moderate spiciness without overpowering heat.
Green Chili G4 is packed in ventilated crates or poly bags primarily in bulk sizes such as 5kg, 10kg, and 20kg. Customized packaging options can also be arranged based on buyer requirements.
For best results, Green Chili G4 should be stored at refrigerated temperatures between 4-8°C, maintaining freshness for up to 14 days.
Yes, Green Chili G4 undergoes strict quality control including handpicking, sorting for size and color uniformity, and ensuring minimal pesticide residues to deliver premium quality.
The typical harvest season for Green Chili G4 is from June to November, depending on regional climatic conditions.
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Thanepada , India
Manufacturer, Exporter, Importer, Wholesaler
GST- 27BVQPJ9057C1Z7
