Ginger is a natural rhizome widely valued for its aromatic, pungent flavor and numerous health benefits. This premium quality ginger is ideal for use in culinary applications, traditional medicine, and food processing in various industries. Known for its high gingerol content, this ginger enhances the taste of dishes, beverages, and supplements while providing anti-inflammatory and antioxidant properties. Perfect for food manufacturers, spice traders, and herbal product manufacturers, this product is carefully harvested and processed to ensure freshness, superior aroma, and consistent quality. It is available in both fresh and dried (powder) forms suitable for bulk B2B supply and industrial use.
Key Features
| Features | Description |
|---|---|
| Type | Natural Fresh and Dried Ginger |
| Origin | India - Major Producing Regions |
| Gingerol Content | High, ensuring strong flavor and health benefits |
| Form Available | Fresh whole rhizomes, dried whole, ginger powder |
| Uses | Culinary spices, beverage flavoring, herbal remedies, food processing |
| Packaging | Bulk packaging available in food-grade bags and cartons |
| Shelf Life | 6-12 months for dried ginger, 1-2 months refrigerated for fresh |
| Quality Standard | Clean, free from contamination, pesticide residues, and foreign matter |
| Attributes | Description |
|---|---|
| Botanical Name | Zingiber officinale |
| Color | Light brown outer skin with creamy yellow interior |
| Moisture Content (Fresh) | Approximately 80-90% |
| Moisture Content (Dried) | Less than 12% |
| Ash Content (Powder) | 5-6% |
| Flavor Profile | Pungent, sharp, slightly sweet |
| Packaging Weight Options | Available from 10kg to 1000kg |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Compliance Certifications | FSSAI Certified, HACCP Compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer ginger in fresh whole rhizomes, dried whole, and powdered forms suitable for various industrial and culinary applications.
Yes, the ginger is FSSAI certified and HACCP compliant to ensure safety and quality for food processing and consumption.
Fresh ginger has a shelf life of about 1 to 2 months when refrigerated, while dried ginger and ginger powder can last between 6 to 12 months if stored properly.
Yes, we provide flexible packaging options ranging from 10kg to 1000kg bulk food-grade packaging tailored to buyer requirements.
Our ginger is cleaned thoroughly and tested to be free from pesticide residues, foreign matter, and contamination, meeting stringent quality standards.
