Premium quality Ghee made from fresh, pure cream through a traditional clarifying process that enhances flavor, aroma, and shelf life. This Ghee is ideal for professional kitchens, food manufacturers, and hospitality businesses seeking a natural cooking fat that provides rich taste and superior performance in frying, sautéing, and baking. Free from artificial preservatives and additives, the Ghee offers a creamy texture with a distinctly nutty flavor, making it perfect for culinary applications requiring purity and consistency. Its high smoke point ensures excellent heat tolerance, making it a reliable choice for large-scale food production and gourmet cooking.
Key Features
| Features | Description |
|---|---|
| Source | Made from high-quality fresh cream |
| Processing Method | Traditional slow clarifying process |
| Flavor Profile | Rich, nutty, buttery aroma and taste |
| Purity | Free from additives and preservatives |
| Smoke Point | Approximately 250°C, ideal for high-temperature cooking |
| Shelf Life | 12-18 months when stored properly |
| Texture | Creamy and smooth consistency |
| Packaging | Available in bulk packaging tailored for business needs |
| Attributes | Description |
|---|---|
| Fat Content | Minimum 99% pure milk fat |
| Moisture Content | Less than 0.5% |
| Color | Golden yellow |
| Ash Content | 0.1% max |
| Peroxide Value | Below 10 meq/kg |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
| Certifications | FSSAI approved, HACCP compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Ghee contains a minimum of 99% pure milk fat, ensuring high quality and richness.
Yes, this Ghee is processed traditionally without any artificial preservatives or additives.
Store the Ghee in a cool, dry place away from direct sunlight to maintain its shelf life and quality.
This Ghee is FSSAI approved and HACCP compliant, making it suitable for commercial and industrial food production.
Yes, with a high smoke point of around 250°C, it is ideal for frying, sautéing, and other high-heat culinary processes.
