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Garlic Powder (A-Grade, Export Quality) is a premium-grade dried and finely ground garlic powder known for its rich, intense, and authentic garlic flavor. Specifically processed to maintain maximum aroma and pungency, this garlic powder delivers a consistent and savory taste that enhances a wide variety of culinary dishes. Ideal for use in commercial kitchens, food manufacturers, and spice blending, it serves as a convenient and mess-free alternative to fresh garlic, providing uniform flavor dispersion without altering the texture of prepared foods. Its fine powdery texture makes it perfect for seasoning meats, vegetables, sauces, soups, stews, and creating popular spice blends such as garlic salt. This A-grade export quality ensures stringent quality control and adherence to international food safety standards, meeting the demands of global food industries and professional chefs who require top-tier garlic seasoning with excellent shelf stability and long-lasting flavor infusion.
Key Features
| Features | Description |
|---|---|
| Grade | A-Grade, Export Quality |
| Form | Dried and finely ground powder |
| Flavor Profile | Strong, savory, slightly sweet garlic flavor |
| Texture | Fine powdery texture for uniform blending |
| Usage | Ideal for seasoning, cooking, and spice blends |
| Shelf Life | Extended shelf stability due to moisture removal |
| Packaging | Export standard packaging to maintain freshness and prevent contamination |
| Applications | Meats, vegetables, pasta, soups, stews, sauces, spice mixes |
| Convenience | No need for chopping or mincing fresh garlic, mess-free usage |
| Quality Control | Processed under strict quality norms for export |
| Compatibility | Works well with other dry ingredients and seasonings |
| Attributes | Description |
|---|---|
| Raw Material | Fresh Garlic Bulbs |
| Moisture Content | Less than 6% |
| Ash Content | Max 5% |
| Color | Creamy white to light yellow powder |
| Purity | 100% pure garlic powder, no additives or fillers |
| Packaging Type | Moisture-proof, food grade packaging suitable for export |
| Net Weight Options | Available in bulk quantities from 1 kg upwards |
| Shelf Life | 12-24 months when stored in cool, dry place |
| Origin | Sourced from verified garlic producing regions |
| Export Compliance | Complies with international export food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This garlic powder meets stringent quality, purity, and packaging standards conforming with international export regulations. It undergoes strict quality control ensuring consistent flavor, low moisture content, and contamination-free packaging ideal for overseas markets.
Yes, the A-grade quality and uniform fine powder texture make it perfect for use in commercial kitchens, spice blends, and food processing plants to ensure consistent garlic flavor across large batches.
Store the garlic powder in a cool, dry place away from direct sunlight in moisture-proof packaging to preserve its flavor, aroma, and shelf life ranging from 12 to 24 months.
No, the garlic powder is 100% pure without any additives, fillers, or preservatives, ensuring natural garlic flavor and aroma.
Usage varies by recipe, but typically, 1 teaspoon of garlic powder is equivalent to about 3 cloves of fresh garlic. It is adaptable for seasoning meats, vegetables, sauces, blends, and ready-to-eat products.
Garlic powder is a dried and finely ground form of garlic, commonly used as a seasoning in a variety of dishes. It provides a concentrated garlic flavor without the moisture or texture of fresh garlic.
Uses:
Seasoning: Garlic powder is great for adding flavor to meats, vegetables, and pasta dishes.
Cooking: It’s useful in soups, stews, and sauces where you want a consistent garlic flavor throughout.
Blends: It’s a key ingredient in many spice blends, such as garlic salt, and various seasoning mixes.
Flavor Profile:
Taste: Garlic powder has a strong, savory, and slightly sweet garlic flavor.
Texture: It has a fine, powdery texture that integrates well with other dry ingredients.
It’s a convenient way to get garlic flavor without the need for chopping or mincing fresh garlic, and it’s especially handy for recipes where you want a smooth texture.
Export Quality
Inclusive of all taxes
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Mumbai , India
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