Garlic Pickle, popularly known as Lahsun ka Achar or Poondu Oorugai, is a distinctive Indian spicy and tangy condiment crafted by carefully curing fresh peeled garlic cloves in a unique blend of mustard oil, vinegar, and traditional Indian spices such as mustard seeds, fenugreek, red chili powder, and turmeric. The preparation method involves meticulous curing allowing the flavors to infuse deeply, resulting in a robust aroma and a balanced spicy-sour taste that complements a range of Indian dishes. Ideal for B2B buyers such as restaurants, catering companies, and gourmet food retailers seeking authentic ethnic products, this garlic pickle enhances meals with its authentic taste and preservative qualities. The product is free from artificial preservatives and employs a natural fermentation process, ensuring extended shelf life while maintaining freshness and flavor integrity. Packaged hygienically to cater to bulk orders, this garlic pickle satisfies the demand for premium quality traditional Indian pickles in international and domestic markets.
Key Features
| Features | Description |
|---|---|
| Product Name | Garlic Pickle (Lahsun ka Achar / Poondu Oorugai) |
| Primary Ingredient | Fresh peeled garlic cloves |
| Preservation Method | Cured in mustard oil and vinegar |
| Spice Profile | Mustard seeds, fenugreek, red chili powder, turmeric |
| Flavor Profile | Spicy, tangy, and pungent |
| Shelf Life | 12 months under proper storage |
| Packaging | Bulk-ready hygienic sealed containers |
| Usage | Condiment for Indian dishes, snacks, and enhancing flavor |
| Additive Status | No artificial preservatives or colorants |
| Market Focus | Suitable for restaurants, food service, and ethnic food retailers |
| Attributes | Description |
|---|---|
| Ingredient Origin | Sourced from premium quality garlic farms |
| Oil Type Used | Cold-pressed mustard oil |
| Vinegar Type | Natural vinegar derived from sugarcane |
| Packaging Material | Food grade glass jars or food-safe plastic containers |
| Net Weight Options | Available in 500g, 1kg, 5kg bulk packs |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India |
| Allergen Information | Contains garlic only; allergy to garlic should be considered |
| Certification | FSSAI Certified, HACCP compliant production process |
| Manufacturing Process | Traditional curing with cold pressing and natural fermentation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Garlic Pickle has a shelf life of up to 12 months if stored in a cool, dry place away from direct sunlight.
Yes, cold-pressed mustard oil is used as the primary oil base in this garlic pickle, imparting authentic flavor and aiding preservation.
No, this product is made using natural fermentation and traditional curing methods without any artificial preservatives or color additives.
Yes, the garlic pickle is available in bulk-ready packaging options, including 1kg and 5kg food-grade containers suitable for restaurants and catering professionals.
The garlic is sourced from premium quality farms in India renowned for garlic production, ensuring consistent flavor and quality.
While it is traditionally used in Indian dishes, its spicy and tangy flavor profile makes it versatile for enhancing various international cuisines as a condiment.
Country Of Origin: India
Garlic pickle, also known as Lahsun ka Achar or Poondu Oorugai, is a popular, spicy, and tangy Indian condiment. It is prepared by curing peeled garlic cloves in oil, vinegar, and a blend of spices.
