Our Garlic Pickle is a traditional Indian condiment crafted with freshly harvested garlic cloves blended carefully with an authentic blend of spices and oils. This pickle offers a tangy, spicy flavor profile that enhances a variety of meals, including rice dishes, breads, and snacks, making it an indispensable accompaniment in Indian cuisine. The product is prepared under stringent hygienic conditions to ensure premium quality and longer shelf life. Packaged in airtight containers, this garlic pickle retains its natural aroma, pungency, and taste, ideal for restaurants, caterers, and food service providers seeking an authentic and flavorful pickle option.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | Fresh Garlic Cloves |
| Flavor Profile | Tangy and Spicy |
| Packaging | Airtight Food-Grade Containers |
| Shelf Life | 12 Months |
| Usage | Best served with rice, bread, and snacks |
| Production Standards | Manufactured under hygienic conditions |
| Origin | India |
| Oil Used | Mustard Oil |
| Preservatives | No Artificial Preservatives |
| Spices | Blend of Red Chili, Mustard Seeds, Fenugreek, Asafoetida |
| Attributes | Description |
|---|---|
| Net Weight | 500 grams per container |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Color | Golden brown with reddish tinge |
| Texture | Chunky with tender garlic pieces |
| Packaging Material | Glass Jar / PET Plastic Jar |
| Manufacturing Process | Traditional fermentation and spice infusion |
| Batch Number | Provided on each pack |
| Best Before | 12 months from manufacturing date |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, this garlic pickle contains no artificial preservatives and uses traditional methods to ensure freshness and shelf life.
The garlic pickle is prepared using mustard oil, which enhances its authentic flavor and helps preservation.
Yes, the product is available in bulk packaging options suitable for restaurants, caterers, and other food service businesses.
It is recommended to store the garlic pickle in a cool, dry place and refrigerate after opening to maintain quality.
Yes, the garlic pickle complies with Indian food safety regulations making it suitable for export after meeting destination-specific requirements.
