Garlic is a highly valued bulbous plant used extensively in culinary applications for its distinctive strong flavor and aroma. It serves as an essential ingredient in many global cuisines, enhancing the taste profile of dishes with its pungent and savory notes. Beyond its culinary uses, garlic is renowned for its potent medicinal properties. It contains bioactive compounds that may help boost the immune system, improve cardiovascular health by reducing blood pressure, and provide antioxidant benefits. Offered in fresh, natural form, this garlic ensures premium quality and superior taste, making it ideal for food manufacturers, restaurants, and spice distributors looking for authentic, high-grade garlic for bulk purchases.
Key Features
| Features | Description |
|---|---|
| Product Type | Fresh Bulbous Garlic |
| Flavor Profile | Strong, Pungent, Aromatic |
| Medicinal Benefits | Immune system booster, blood pressure reducer |
| Usage | Culinary flavoring and medicinal applications |
| Packaging Unit | Kilogram (KG) |
| MOQ (Minimum Order Quantity) | 1 KG |
| Source | Natural and fresh |
| Application | Suitable for food processing units, restaurants, and spice distributors |
| Attributes | Description |
|---|---|
| Botanical Name | Allium sativum |
| Form | Fresh whole bulb |
| Aroma | Pungent, characteristic garlic smell |
| Color | White to off-white with papery skin |
| Shelf Life | 3-4 months under proper storage |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Packaging Type | Bulk packaging available |
| Origin | Locally sourced/Imported |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity for garlic is 1 kilogram, suitable for bulk buyers including restaurants and food manufacturers.
The garlic provided is fresh whole bulbs, retaining maximum natural flavor and medicinal properties.
Yes, the garlic is suitable for culinary flavoring as well as recognized medicinal uses such as blood pressure reduction and immune system support.
Garlic should be stored in a cool, dry place away from direct sunlight to maximize shelf life of 3-4 months.
Yes, PRAYOG FOODS AND SPICES offers bulk packaging options for garlic to cater to commercial buyers.
