Indian Garlic, commonly referred to as 'lahsun' in Hindi, is a high-quality spice bulb known for its robust and distinctive flavor profile, making it essential in Indian culinary traditions. The garlic bulbs are typically small to medium in size, featuring numerous creamy white cloves protected by a delicate papery skin with hues ranging from white to light pink. Each clove offers a pungent aroma and a spicy yet slightly sweet taste upon cooking. Beyond its culinary value, Indian Garlic is celebrated for its notable health benefits, such as immune system enhancement, blood pressure regulation, and cardiovascular health improvement. It is versatile in culinary use, suitable for incorporation as whole cloves, minced segments, or paste, serving as a foundational ingredient in diverse dishes including curries, chutneys, and marinades. This garlic is harvested and processed to maintain freshness, aroma, and potency, making it an ideal choice for food processors, restaurant chains, and spice exporters seeking authentic Indian flavors.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Bulb Size | Small to Medium |
| Clove Color | Creamy White |
| Skin Color | White to Light Pink |
| Flavor Profile | Pungent, Robust, Spicy with Slight Sweet Undertone |
| Culinary Use | Whole cloves, minced, paste for curries, chutneys, marinades |
| Medicinal Properties | Immune boosting, blood pressure reduction, heart health improvement |
| Aroma | Strong and distinctive |
| Packaging | Bulk or Retail packaging options available |
| Shelf Life | 6-12 months under proper storage conditions |
| Attributes | Description |
|---|---|
| Scientific Name | Allium sativum |
| Moisture Content | Approximately 60-65% |
| Harvest Season | October to March |
| Storage Conditions | Cool, dry place with good ventilation |
| Processing Type | Fresh Whole Bulbs or Dried |
| Purity | 100% Pure Indian Garlic without additives |
| Packaging Material | Jute bags, mesh bags, or vacuum-sealed packs |
| Country of Export | India |
| Intended Usage | Culinary and Medicinal |
| Quality Certifications | FSSAI Certified, ISO 22000 Compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Indian garlic bulbs typically range from small to medium size, making them ideal for traditional recipes.
Indian garlic can maintain its freshness and quality for 6 to 12 months when stored in cool, dry, and well-ventilated conditions.
Yes, the product is FSSAI Certified and ISO 22000 Compliant, ensuring it meets Indian food safety and quality standards.
Yes, suppliers can provide Indian garlic as fresh whole bulbs or dried product depending on buyer requirements.
Bulk packaging options include jute bags, mesh bags, and vacuum-sealed packs designed to preserve garlic quality during shipment.
Indian garlic, known as "lahsun" in Hindi, is a pungent and flavorful bulb widely used in Indian cuisine. It typically has a robust and spicy taste, with a slightly sweet undertone when cooked. The bulbs are usually small to medium-sized and are composed of numerous cloves encased in a thin, papery skin that ranges in color from white to light pink. The cloves themselves are creamy white and have a strong aroma.
Indian garlic is known for its medicinal properties, including its ability to boost the immune system, reduce blood pressure, and improve heart health. It is used in various forms in Indian cooking, such as whole cloves, minced, or as a paste, and is a staple ingredient in curries, chutneys, and marinades.
