Garam Masala is a premium blend of carefully selected aromatic spices, expertly ground to create a flavorful and fragrant seasoning essential in Indian and South Asian cuisine. This finely balanced mixture combines spices such as cinnamon, cardamom, cloves, cumin, black pepper, coriander, and nutmeg, offering a complex taste profile that enhances a wide variety of dishes from curries and lentils to roasted vegetables and meats. Ideal for B2B buyers like restaurants, caterers, and food manufacturers, this Garam Masala provides consistent quality and authentic flavor, ensuring that dishes deliver the traditional warmth and depth expected by discerning customers. Packaged hygienically to preserve freshness and potency, this blend allows businesses to maintain authentic culinary standards while optimizing operational efficiency.
Key Features
| Features | Description |
|---|---|
| Blend Composition | Cinnamon, Cardamom, Cloves, Cumin, Black Pepper, Coriander, Nutmeg |
| Texture | Finely ground powder for easy incorporation into dishes |
| Flavor Profile | Warm, aromatic, slightly sweet and pungent |
| Packaging | Food-grade packaging with airtight seal for freshness |
| Shelf Life | 12 months from production date when stored properly |
| Origin | Sourced from premium spice growing regions |
| Application | Widely used in Indian, Pakistani, Bangladeshi, and South Asian recipes |
| Target Business Use | Restaurants, catering services, food processing units |
| Quality Standards | Compliant with international food safety standards |
| Attributes | Description |
|---|---|
| Net Weight Options | Available in 1kg, 5kg, and 10kg bulk packs |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Ingredients | Verified pure spices without additives or preservatives |
| Allergen Information | Free from common allergens such as nuts and gluten |
| Packaging Material | High quality laminated foil pouches with zip lock |
| Moisture Content | <10% |
| Testing | Microbiological and pesticide residue tested |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Garam Masala has a shelf life of 12 months from the production date when stored in a cool, dry place and kept sealed in its packaging.
Yes, this Garam Masala is made from 100% natural spices without any artificial additives or preservatives to maintain purity and authentic taste.
Absolutely. We provide Garam Masala in bulk quantities such as 1kg, 5kg, and 10kg packages designed for professional kitchens and food manufacturers.
No, this Garam Masala is free from common allergens including nuts and gluten, making it safe for most dietary requirements.
Yes, our Garam Masala undergoes rigorous testing for pesticide residues and microbiological contamination to ensure compliance with international food safety standards.
Country Of Origin: India
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