Ganthiya is a traditional and globally renowned Gujarati snack made from a premium blend of fine Gram Flour dough seasoned with salt, black pepper, carom seeds (Ajwain), and asafoetida. This dough is expertly extruded and deep-fried in refined cooking oil, resulting in a crispy, flavorful, and savory snack that holds a special place in Namkeen varieties. Ideal for B2B buyers seeking authentic regional Indian snacks for wholesale or distribution, Ganthiya combines aromatic spices with high-quality ingredients to deliver consistent taste and texture, making it perfect for retail outlets, catering services, and food distributors looking to expand their snack portfolio with an ethnic Indian favorite.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Fine Gram Flour |
| Seasonings | Salt, Black Pepper, Carom Seeds (Ajwain), Asafoetida |
| Cooking Method | Extruded dough, deep-fried in refined cooking oil |
| Texture | Crispy and crunchy |
| Flavor Profile | Savory with aromatic spices |
| Origin | Guajarati traditional snack |
| Packaging | B2B bulk packaging or customized wholesale options |
| Shelf Life | Typically 3-6 months when stored properly |
| Usage | Ideal for snacking, retail, catering, and festive purposes |
| Attributes | Description |
|---|---|
| Ingredient Composition | Gram Flour (Besan), Salt, Black Pepper, Carom Seeds (Ajwain), Asafoetida |
| Oil Used | Refined cooking oil |
| Weight/Packaging Options | Available in bulk packs tailored for wholesale needs |
| Preservative Status | No synthetic preservatives added |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India (Gujarat) |
| Suitable For | Wholesale distributors, retailers, caterers, ethnic food shops |
| Allergen Information | Contains gluten (gram flour); may have traces of nuts due to processing environment |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Ganthiya is fried using refined cooking oil to ensure a crispy texture and quality taste.
No synthetic preservatives are added to this Ganthiya, making it a natural and fresh snack option.
When stored in a cool, dry place away from direct sunlight, Ganthiya typically maintains freshness and crunchiness for 3 to 6 months.
Yes, it is specifically packaged to meet wholesale and bulk purchase demands for retailers, caterers, and distributors.
The product contains gram flour, which has gluten. There may also be traces of nuts due to the processing environment, so buyers should check if they have allergies accordingly.
Combination of Premium quality fine Gram Flour, Salt, Black Pepper, Carom Seed (AJWAIN) and Asafoetida dough extruded and fried in refined cooking oil is known and mouth watering GANTHIYA is globally famous snack of Gujarat.
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Ahmedabad , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur
GST- 24AALCP5285A1ZH
