Green chilies are rich in vitamins and minerals, including vitamin B6, vitamin B9, vitamin C, iron, and sodium. They also contain bioactive compounds that may have many properties, including:
Antimicrobial: Can prevent the growth of disease-causing bacteria and viruses
Antioxidant: May have antioxidant properties
Anti-inflammatory: May have anti-inflammatory properties
Anthelmintic: May act as an anthelmintic (killing worms)
Stimulant: May increase appetite
INDIAN G4 GREEN CHILLY
Green chilies are rich in vitamins and minerals, including vitamin B6, vitamin B9, vitamin C, iron, and sodium. They also contain bioactive compounds that may have many properties, including:
Antimicrobial: Can prevent the growth of disease-causing bacteria and viruses
Antioxidant: May have antioxidant properties
Anti-inflammatory: May have anti-inflammatory properties
Anthelmintic: May act as an anthelmintic (killing worms)
Stimulant: May increase appetite
INDIAN G4 GREEN CHILLY
