G4 Green Chilli is a premium-grade variety known for its bright green color, consistent medium to high pungency, and uniform size, specifically cultivated for culinary and food processing industries. This variety offers exceptional freshness, firm texture, and is completely free from physical defects, pests, or discolorations. Available in sizes small (4-6 cm), medium (6-8 cm), and large (8-10 cm), each batch is carefully harvested at full maturity and packed hygienically in food-grade polyethylene or perforated bags, sealed within durable corrugated cartons to ensure safe transportation and long shelf life. With a high vitamin C content and optimal pungency levels (0.2-0.4% capsaicin), G4 Green Chillies are perfect for enhancing flavor in curries, stir-fries, pickles, and sauces, as well as serving as raw material for industrial processing into powders, sauces, and dehydrated products. The product conforms to EU, USDA, and buyer-specific quality standards and meets phytosanitary compliance for export, ensuring safety from excessive pesticide residues. Recommended storage conditions are at 8-10°C temperature and 90-95% humidity for freshness retention, extending shelf-life up to 14 days under optimal conditions.
Key Features
| Features | Description |
|---|---|
| Variety | G4 (Jwala) Green Chilli |
| Color | Vibrant bright green |
| Pungency | Medium to high (Capsaicin 0.2-0.4%) |
| Size Grades | Small (4-6 cm), Medium (6-8 cm), Large (8-10 cm) |
| Quality Standards | Uniform size, free from physical damage and foreign matter; meets EU, USDA, buyer-specific standards |
| Packaging | Food-grade polyethylene or perforated bags (3kg, 5kg, customizable) inside corrugated carton boxes |
| Nutritional Highlights | High Vitamin C (109mg), low fat (0.4g), energy 40 kcal per 100g |
| Shelf Life | 7-14 days under recommended storage conditions |
| Storage Conditions | Temperature 8-10°C, Relative Humidity 90-95% |
| Compliance | Meets phytosanitary requirements, pesticide residues within MRL limits |
| Attributes | Description |
|---|---|
| Origin | India |
| Harvest Date | As per batch label |
| Inner Packaging | Food-grade polyethylene or perforated bags |
| Outer Packaging | Corrugated carton boxes |
| Weight Options | 3kg, 5kg or customized per buyer requirements |
| Energy Content | 40 kcal per 100g |
| Carbohydrates | 9 g per 100 g |
| Sugars | 5 g per 100 g |
| Protein | 2 g per 100 g |
| Fat | 0.4 g per 100 g |
| Dietary Fiber | 1.5 g per 100 g |
| Vitamin C | 109 mg per 100 g |
| Capsaicin Content | 0.2 - 0.4% |
| Shelf Life | 7-14 days under optimal storage conditions |
| Recommended Storage Temperature | 8-10°C |
| Recommended Relative Humidity | 90-95% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
G4 Green Chillies are packed in food-grade polyethylene or perforated bags of 3kg or 5kg sizes, and can be customized as per buyer requirements. These are further packed in sturdy corrugated cartons for safe transport.
They meet uniform size, vibrant color, and pesticide residue limits adhering to EU, USDA, and other buyer-specific quality requirements, ensuring freshness and safety for culinary and industrial uses.
Recommended storage is at 8-10°C temperature with relative humidity between 90-95% to retain firmness, color, and extend shelf life up to 14 days.
The G4 Green Chilli contains capsaicin levels between 0.2-0.4%, offering medium to high pungency which enhances flavor profiles in diverse culinary applications.
Yes, they are ideal for processing into sauces, powders, and dehydrated products due to their consistent quality and aromatic pungency.
High-quality G4 variety green chillies, known for their vibrant green color, medium to high pungency, and uniform size. Ideal for culinary use and food processing.
Packaging - Inner Packaging: Food-grade polyethylene or perforated bags (3kg, 5kg, or as per buyer requirement)
- Outer Packaging: Corrugated carton boxes for safe transport
- Labeling: Includes product name, weight, grade, lot number, harvest date, and country of origin
Variety G4 (Jwala) Green Chilli
Quality Standards - Uniform size and vibrant green color
- Fresh, firm, and free from physical damage, pests, or rotting
- Free from foreign matter and discoloration
- Meets EU, USDA, or buyer-specific quality standards
Grades - Small: 4-6 cm
- Medium: 6-8 cm
- Large: 8-10 cm
Shelf Life 7-14 days under optimal storage conditions
Storage Conditions - Recommended temperature: 8-10°C
- Relative humidity: 90-95% to maintain freshness and prevent wilting
Nutritional Information - Energy: 40 kcal
- Carbohydrates: 9g
- Sugars: 5g
- Protein: 2g
- Fat: 0.4g
- Fiber: 1.5g
- Vitamin C: 109mg
- Capsaicin: 0.2-0.4% (indicative of pungency)
Processing Details 1. Harvested at full maturity to ensure optimal flavor and pungency
2. Cleaned and graded based on size and quality
3. Packed under hygienic conditions to retain freshness
Country of Origin India
Usage - Culinary uses: Spices in curries, stir-fries, pickles, and sauces
- Industrial uses: Processing for sauces, powders, and dehydrated products
Compliance - Meets importing country’s phytosanitary requirements
- Free from pesticide residues exceeding MRL limits
Inclusive of all taxes
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Pune , India
Service Center, Professional Services, Distributor, Exporter, Importer, Wholesaler
GST- 27ABQPH6465F2ZA
