Fruit Peel Powder is a finely milled natural powder made from the outer skins of various fruits such as apples, oranges, bananas, and mangoes. This powder is rich in dietary fiber, antioxidants, vitamins, and minerals, making it an excellent additive for the food, cosmetic, and pharmaceutical industries. It is widely used as a natural source of nutrients to enhance the nutritional profile of products, improve texture, add flavor, and support digestive health. Fruit Peel Powder is produced through a controlled drying and grinding process to maintain maximum nutrient retention and quality. Its versatile benefits include promoting gut health, serving as a natural exfoliant in skincare formulations, and adding natural coloring and flavoring in baked goods and supplements. The powder is free from artificial preservatives, chemicals, and additives, offering a clean-label solution for health-conscious markets and organic product manufacturers. Ideal for businesses focused on sustainable, eco-friendly, and health-oriented product development.
Key Features
| Features | Description |
|---|---|
| Source | Outer skins of fruits such as apple, orange, banana, mango |
| Nutrient Content | High in dietary fiber, antioxidants, vitamins (C, A), and minerals |
| Processing Method | Controlled drying and fine milling to preserve nutrients |
| Purity | 100% natural with no artificial additives or preservatives |
| Applications | Food additives, dietary supplements, cosmetics, pharmaceuticals |
| Health Benefits | Supports digestive health, promotes skin exfoliation, antioxidant properties |
| Shelf Life | 12-18 months under dry, cool storage conditions |
| Packaging Options | Bulk packaging in food-grade bags or containers |
| Eco-Friendly | Utilizes fruit waste, promoting sustainable production |
| Safety Standards | Complies with food safety and quality standards such as FSSAI and BIS |
| Attributes | Description |
|---|---|
| Appearance | Fine powder, color varies with fruit type (e.g., orange, yellow, brown) |
| Moisture Content | Less than 8% |
| Particle Size | Below 250 microns |
| pH Range | 3.5 to 5.5 depending on fruit source |
| Microbial Limit | Total Plate Count <1000 CFU/g, Yeasts & Molds <100 CFU/g |
| Heavy Metals | Within permissible limits as per Indian food safety regulations |
| Packaging Material | Food-grade laminated pouches or HDPE bags |
| Origin | India |
| Storage Conditions | Store in a cool, dry place away from sunlight |
| Organic Certification | Available upon request (if applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The powder is produced mainly from peels of commonly used fruits such as apples, oranges, bananas, and mangoes.
Yes, the fruit peel powder is 100% natural and free from any artificial additives or chemical preservatives.
It should be stored in a cool, dry place away from direct sunlight to maintain its nutritional quality and shelf life.
Absolutely, it is used as a natural exfoliant and antioxidant in skincare and cosmetic formulations.
Yes, the product complies with relevant Indian food safety standards, including FSSAI and BIS regulations.
Organic certification is available upon request, making it suitable for organic product manufacturers.
