Our Frozen Ribbon Fish is available in three distinct quality grades - A Grade, B Grade, and Individually Wrapped Portions (IWP) to cater to various business needs. Each grade is meticulously processed and packed in 10 kg cartons ensuring optimum freshness, quality, and convenient handling for large-scale buyers. The Ribbon Fish is sorted into multiple size categories to provide tailored options for restaurants, seafood distributors, and exporters. A Grade Ribbon Fish offers premium quality fish ideal for high-end culinary uses, available in size ranges from 100/200 grams up to 700 grams and above. B Grade fish is perfect for budget-conscious businesses without compromising essential freshness and quality, covering sizes from 100 grams to over 400 grams. The IWP grade features individually wrapped portions, each portion sized between 300 grams and up to 1 kg, facilitating batch control, minimizing wastage, and enhancing hygiene standards. These frozen Ribbon Fish products are suitable for businesses involved in seafood retail, wholesale, food processing, and export, providing consistent product reliability along with flexible sizing and packaging options to meet specific operational requirements. This product ensures compliance with cold chain standards and is ideal for maintaining quality in transit and storage. The multiple size variants accommodate requirements for diverse culinary applications, making it an excellent choice for bulk commercial procurement within the B2B segment.
Key Features
| Features | Description |
|---|---|
| Product Type | Frozen Ribbon Fish |
| Quality Grades Available | A Grade, B Grade, Individually Wrapped Portions (IWP) |
| Packaging | 10 Kgs per carton |
| Size Ranges A Grade | 100-200g, 200-300g, 300-400g, 400-700g, 700g and above |
| Size Ranges B Grade | 100-200g, 200-300g, 300-400g, 400g and above |
| Size Ranges IWP | 300-500g, 500-700g, 700-1000g, 1000g and above |
| Packaging Convenience | Individually wrapped portions available in IWP for hygiene and portion control |
| Intended Use | Wholesale, food processing, seafood distribution, export |
| Preservation | Frozen to maintain freshness and quality |
| Suitability | Ideal for commercial buyers seeking consistent quality and size options |
| Attributes | Description |
|---|---|
| Product Form | Frozen Fish |
| Species | Ribbon Fish |
| Grade Types | A Grade (premium), B Grade (economical), IWP (portioned) |
| Carton Weight | 10 Kgs per carton |
| Size Variants A Grade | 100/200g, 200/300g, 300/400g, 400/700g, 700g+ |
| Size Variants B Grade | 100/200g, 200/300g, 300/400g, 400g+ |
| Size Variants IWP | 300/500g, 500/700g, 700/1000g, 1000g+ |
| Packaging Type | Carton boxes, individually wrapped fish for IWP grade |
| Storage Instructions | Keep frozen at -18°C or below |
| Shelf Life | Typically 12 months when stored appropriately |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IWP grade Frozen Ribbon Fish is individually wrapped in portions, preserving hygiene, preventing cross-contamination, facilitating easy portion control, and reducing food wastage, which is ideal for efficient inventory management by seafood wholesalers and food processors.
Size variations allow businesses to select the most appropriate fish size for their specific culinary or processing needs, with smaller sizes suitable for quick cooking or processing, and larger sizes preferred for premium presentation or specialized recipes, optimizing quality and operational efficiency.
Yes, the product is packed in standard 10 kg cartons and meets cold chain storage requirements, making it suitable and compliant for international export under Indian seafood export regulations.
The frozen Ribbon Fish should be stored at -18°C or below to ensure optimal freshness and shelf life, usually up to 12 months when properly maintained.
Yes, A Grade Frozen Ribbon Fish is of superior quality with better texture and appearance suitable for premium dining and export markets, while B Grade offers a cost-effective option maintaining acceptable quality for general commercial use.
FROZEN RIBBON FISH A GRADE
PACKING 10 KGS/CTNS
SIZE: 100/200 200/300 300/400 400/700 700/UP
FROZEN RIBBON FISH B GRADE
PACKING 10 KGS/CTNS
SIZE: 100/200 200/300 300/400 400/UP
FROZEN RIBBON FISH IWP
PACKING 10 KGS/CTNS
SIZE: 300/500 500/700 700/1000 1000/UP
