Our premium Fried Rice is a ready-to-eat, savory dish crafted from high-quality ingredients to meet the demands of the food service industry. Made with freshly cooked rice, mixed vegetables, aromatic spices, and choice seasonings, this fried rice delivers authentic taste and consistent quality. It is ideal for restaurants, catering services, and food distributors looking to offer a convenient and flavorful rice option that can be easily reheated or used as a base for customized meals. This product ensures quick preparation without compromising on taste, making it a perfect solution for busy commercial kitchens aiming to enhance their menu offerings with an all-time favorite dish.
Key Features
| Features | Description |
|---|---|
| Product Type | Ready-to-eat Fried Rice |
| Ingredients | Cooked rice, mixed vegetables (carrots, peas, corn), spices, soy sauce, and edible oil |
| Packaging | Bulk food-safe sealed pouches or containers |
| Shelf Life | 6 months under refrigerated conditions |
| Preparation | Ready to heat and serve, minimal preparation required |
| Portion Size | Available in 5kg and 10kg bulk packaging |
| Flavor Profile | Savory with balanced seasoning and mild spice |
| Ideal For | Restaurants, Caterers, Food Distributors |
| Storage Instructions | Store at 0-4°C, handle as per food safety guidelines |
| Customization | Option to add protein or additional spices on request |
| Attributes | Description |
|---|---|
| Rice Type | Long-grain parboiled rice |
| Vegetables Included | Carrots, green peas, sweet corn |
| Allergens | May contain soy and traces of gluten |
| Nutritional Info | Approx. 250 kcal per 100g serving |
| Country of Origin | India |
| Preparation Time | Reheat for 3-5 minutes |
| Packaging Material | Food-grade laminated pouch |
| Certifications | FSSAI licensed, HACCP compliant facility |
| Storage Temperature | 0-4°C refrigeration recommended |
| Use By | Check packaging for best before date |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, it is specifically designed for commercial food service providers such as restaurants and caterers with bulk packaging options and consistent quality.
The fried rice should be stored under refrigerated conditions between 0-4°C to ensure optimal freshness and shelf life.
Yes, customization options are offered where additional proteins or specific spice blends can be requested to meet client preferences.
It is produced in an FSSAI licensed and HACCP compliant facility, ensuring food safety and regulatory compliance.
The fried rice requires a simple reheat of 3-5 minutes, making it convenient and quick for commercial kitchens.
The product may contain soy and traces of gluten due to ingredients and processing; customers should verify allergen information prior to purchase.
