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Fresh Red Capsicum

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Fresh Red Capsicum, also known as red bell pepper, is a vibrant and nutrient-dense vegetable ideal for a variety of culinary uses including salads, stir-fries, roasted dishes, pizzas, and sandwiches. Rich in vitamins A, C, and E, as well as essential antioxidants, it supports overall health and wellness. Its naturally sweet flavor and crunchy texture make it a versatile ingredient in both raw and cooked preparations. Low in calories and loaded with dietary fiber, Fresh Red Capsicum is perfect for weight management and digestive health. To ensure maximum freshness and longevity, it should be stored in a cool, dry place or refrigerated. This product is offered in kilogram units with no minimum order quantity, perfect for bulk buyers and businesses seeking quality fresh vegetables.

Key Features

Features Description
Nutrient Content Rich in vitamins A, C, E, and antioxidants
Flavor Profile Sweet and crunchy
Usage Ideal for salads, stir-fries, roasted dishes, pizzas, and sandwiches
Health Benefits Low in calories, high dietary fiber supporting weight management and digestion
Storage Keep in cool, dry place or refrigerate for freshness
Packaging Unit Kilogram (KG)
Minimum Order Quantity 1 KG
Color Vibrant Red
Product Type Fresh vegetable
Attributes Description
Scientific Name Capsicum annuum
Color Bright Red
Weight Unit Kilogram (KG)
Minimum Order Quantity (MOQ) 1 KG
Storage Instructions Store in cool, dry place or refrigerate
Shelf Life Up to 1 week under refrigeration
Taste Sweet and crisp
Dietary Fiber High
Calories Low

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The minimum order quantity is 1 kilogram, allowing flexible purchase volumes for various business needs.

It is best stored in a cool, dry place or refrigerated to extend its shelf life up to one week.

Yes, this product is export-ready and available with factory direct pricing.

It is ideal for salads, stir-fries, roasted dishes, pizzas, and sandwiches, thanks to its sweet flavor and vibrant color.

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Fresh red capsicum is a nutrient-rich vegetable, abundant in vitamins A, C, and E, and antioxidants. Its sweet flavor and vibrant color make it a popular choice for salads, roasted dishes, stir-fries, pizzas, and sandwiches. Low in calories and high in dietary fiber, it aids in weight management and digestive health. Proper storage involves keeping it in a cool, dry place or refrigerating to preserve freshness.
Fresh red capsicum, or red bell pepper, is a vibrant and sweet vegetable packed with nutrients. It is an excellent source of vitamins A, C, and E, and contains antioxidants that promote overall health. Red capsicum is commonly used in salads, roasted dishes, stir-fries, and as a topping on pizzas and sandwiches. Its sweet flavor enhances the taste of various recipes. The vegetable is low in calories and high in dietary fiber, supporting weight management and digestive health. To maintain its freshness, store red capsicum in a cool, dry place or refrigerate.

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Fresh Red Capsicum

Inclusive of all taxes

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Aabasahab Trading Company

Nandurbar , India

Manufacturer, Exporter, Wholesaler

GST- 27FWLPD3579K1ZW

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