Fresh potato tubers are nutrient-dense and versatile agricultural produce, essential for a wide array of culinary and industrial applications. Rich in carbohydrates, vitamin C, potassium, and dietary fiber, these tubers serve as a staple food source providing essential nutrients for balanced diets. Fresh potatoes from reliable suppliers ensure premium quality characterized by firm texture, low moisture content, and high starch levels, ideal for multiple cooking methods including boiling, baking, frying, and mashing. Their consistent quality makes them highly sought after in foodservice, snack manufacturing, and food processing industries. Beyond direct consumption, fresh potatoes also serve critical roles as raw materials in the production of snacks such as chips, alcoholic beverages like vodka, and as natural thickening agents in soup and sauce formulations. Procuring fresh potatoes with optimal freshness and nutritive value supports manufacturers and distributors in delivering superior end products, meeting the rigorous demands of B2B food supply chains.
Key Features
| Features | Description |
|---|---|
| Nutrient Content | High in carbohydrates, vitamin C, potassium, and dietary fiber |
| Versatility | Suitable for boiling, baking, frying, mashing, and industrial uses |
| Quality | Firm texture, premium freshness, low moisture content |
| Culinary Applications | Used in side dishes, main courses, snacks production |
| Industrial Uses | Raw material for snacks, alcoholic beverages, thickening agents |
| Supply Consistency | Available in bulk quantities with consistent quality standards |
| Shelf Life | Optimal freshness retained under proper storage conditions |
| Origin | Sourced from high-yield, disease-resistant potato varieties |
| Attributes | Description |
|---|---|
| Product Type | Fresh agricultural tubers |
| Nutritional Composition | Carbohydrates (~17%), Vitamin C (20 mg/100g), Potassium (400 mg/100g), Dietary fiber (2.2 g/100g) |
| Appearance | Smooth skin, minimal blemishes, uniform size |
| Weight Range | 50g to 300g per tuber |
| Packaging | Bulk sacks, crates, or customized packaging as per client requirements |
| Storage Conditions | Cool, dark, and well-ventilated environment at 4-10°C |
| Shelf Life | Up to 3 months under optimal storage |
| Harvest Season | Varies by region, commonly available year-round from controlled storage |
| Intended Use | Culinary preparation, food processing, industrial manufacturing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These fresh potatoes have a high starch content and firm texture, which are essential qualities for producing crispy and high-quality potato snacks like chips and fries.
Fresh potatoes should be stored in a cool, dark, and well-ventilated environment at temperatures between 4-10°C to prevent sprouting and decay, ensuring optimal freshness upon delivery.
Yes, the fresh potatoes are supplied with adherence to food safety standards and can be sourced untreated or with minimal post-harvest treatments upon client request.
Yes, packaging options including bulk sacks, crates, or tailored packing solutions can be provided based on buyer requirements to facilitate handling and distribution.
When stored under optimal conditions, these fresh potatoes retain quality and freshness for up to 3 months, enabling extended storage and supply chain flexibility.
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Rajgurunagar , India
Manufacturer, Exporter, Wholesaler
GST- 27AAUFJ7948J1ZD
