Fresh Onions from AGRIVEDAM IMPEX PRIVATE LIMITED are high-quality bulb vegetables widely used in the food industry and culinary businesses for their distinctive flavor and nutritional benefits. These onions are carefully harvested and packed to maintain freshness and nutrient content including vitamin C, vitamin B6, and manganese. They are ideal for use in a variety of cooked dishes, salads, and pickled products, serving diverse culinary needs. With inherent health benefits such as anti-inflammatory properties and support for heart health, these onions provide value beyond just flavor enhancement. The product is measured and sold per kilogram with a minimum order quantity of 1 kg, making it accessible for small and large scale buyers alike. Proper storage recommendations include keeping the onions in a cool, dry place to enhance shelf life and preserve quality, ensuring that your supply remains fresh and effective for business use.
Key Features
| Features | Description |
|---|---|
| Freshness | Carefully harvested to retain freshness and flavor |
| Nutrient Content | Rich in vitamin C, vitamin B6, and manganese |
| Versatility | Suitable for raw consumption, cooking, and pickling |
| Health Benefits | Provides anti-inflammatory effects and supports heart health |
| Packaging | Sold per kilogram with minimum order quantity of 1 kg |
| Storage | Store in cool, dry place to extend shelf life |
| Application | Widely used in commercial kitchens, food processing, and catering |
| Attributes | Description |
|---|---|
| Product Type | Fresh Onions |
| Form | Whole bulbs |
| Measurement Unit | Kilogram (KG) |
| MOQ | 1 KG |
| Nutritional Benefits | Vitamin C, Vitamin B6, Manganese |
| Storage Recommendations | Cool, dry place |
| Shelf Life | Depends on storage but typically several weeks under recommended conditions |
| Usage | Culinary ingredient suitable for cooking, raw use, and pickling |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity is 1 kilogram, making it convenient for small and large businesses.
Onions should be stored in a cool, dry place to maximize freshness and extend shelf life.
Yes, these fresh onions are ideal for various food processing applications including cooking, pickling, and raw use.
They provide key nutrients such as vitamin C, vitamin B6, and manganese, and also possess anti-inflammatory properties.
