Fresh Mangoes are premium quality tropical fruits prized for their irresistibly sweet and juicy flesh, rich nutritional benefits, and versatility in consumption. These fresh mangoes are harvested at the peak of ripeness from top Indian cultivars, ensuring a perfect balance of sweetness and aroma. High in vitamins A and C, dietary fiber, and antioxidants, they promote overall health and wellness. Ideal for direct fresh consumption, these mangoes also serve as an excellent raw material for producing juices, jams, dried fruit products, and desserts. Their seasonal availability primarily during the summer months makes them a sought-after commodity across markets. Maintained under optimum post-harvest handling and storage conditions, these mangoes retain their freshness, texture, and taste, ensuring maximum shelf life. Perfect for wholesalers, retailers, and food processing companies looking to source superior quality fresh mangoes directly from Indian producers.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Fresh Mangoes |
| Origin | India - Multiple Cultivars |
| Flavor | Sweet and Juicy |
| Nutritional Content | Rich in Vitamins A, C, Dietary Fiber, Antioxidants |
| Seasonality | Available Primarily During Summer Months |
| Usage | Fresh Consumption, Juices, Jams, Dried Products, Desserts |
| Post-Harvest Handling | Careful Handling and Storage for Extended Shelf Life |
| Packaging | Bulk Packaging Suitable for Wholesale and Retail |
| Shelf Life | Extended with Proper Handling |
| Supply Capability | Large Volume Supplies Available for B2B Clients |
| Attributes | Description |
|---|---|
| Fruit Size | Medium to Large |
| Cultivar Types | Alphonso, Kesar, Dasheri, Langra, Banganapalli (Varies) |
| Packaging Type | Cartons / Wooden Boxes / Bulk Crates |
| Storage Temperature | 10-13°C Recommended |
| Shelf Life Duration | 7-14 Days Under Optimal Conditions |
| Moisture Content | High (Juicy Flesh) |
| Color Appearance | Green When Unripe, Turns Yellow/Orange When Ripe |
| Taste Profile | Sweet with Hint of Tartness |
| Harvest Season | April to July (Varies by Region and Cultivar) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The supply includes popular Indian cultivars such as Alphonso, Kesar, Dasheri, Langra, and Banganapalli, each offering unique flavors and textures.
Fresh mangoes should be stored at temperatures between 10 to 13 degrees Celsius with controlled humidity to maintain texture and extend shelf life up to 14 days.
Yes, these fresh mangoes are ideal for processing into juices, jams, dried fruit products, and desserts due to their high sweetness and quality.
The harvesting season generally ranges from April to July, varying slightly depending on the cultivar and regional climate.
Yes, bulk packaging options such as cartons, wooden boxes, and crates are available to meet the needs of wholesalers and large-scale buyers.
Inclusive of all taxes
You Save: 0
Pune , India
Manufacturer, Retailer, Distributor, Exporter, Importer, Wholesaler
GST- 27JZXPS7415A1ZP
