Fresh Lychee is a premium tropical fruit prized for its sweet, aromatic flavor and succulent, translucent white flesh. Each lychee boasts a distinctive rough, reddish-pink outer skin that conceals juicy, vitamin C-rich fruit inside, making it a flavorful and healthy choice for diverse culinary uses. Highly versatile, fresh lychees are perfect for direct consumption, incorporation into vibrant fruit salads, crafting elegant desserts, or enhancing refreshing beverages. To ensure optimal freshness and extend shelf life, these lychees require refrigeration, preserving their juicy texture and rich taste. Their rich antioxidant content further enhances their appeal as a nutritious ingredient, making fresh lychees a valued product for businesses in the food and beverage sector seeking quality tropical fruits for wholesale or retail distribution.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Fresh Tropical Lychee |
| Flavor Profile | Sweet and aromatic |
| Flesh Texture | Juicy, translucent white flesh |
| Outer Skin | Rough, reddish-pink skin |
| Nutritional Highlights | Rich in Vitamin C and antioxidants |
| Usage | Ideal for fresh consumption, fruit salads, desserts, beverages |
| Storage | Refrigerate to preserve freshness and shelf life |
| Packaging Options | Available in bulk or retail packaging |
| Shelf Life | Typically lasts 7-10 days under refrigeration |
| Origin | Grown in tropical climates |
| Attributes | Description |
|---|---|
| Weight per Lychee | Approximately 20-30 grams |
| Color | Reddish-pink outer skin, white flesh |
| Shelf Life | 7-10 days under refrigerated storage |
| Vitamin C Content | Approximately 71.5 mg per 100 grams |
| Optimal Storage Temperature | Between 1°C to 5°C |
| Packaging | Ventilated crates or plastic punnets |
| Harvest Season | Typically from May to August |
| Country of Origin | Varies by supplier - commonly from tropical regions like India, Thailand, or China |
| Certifications | Available upon request (organic, GLOBALG.A.P, etc.) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh lychees should be stored under refrigerated conditions between 1°C to 5°C to maintain their freshness, juicy texture, and flavor for up to 7-10 days.
Fresh lychees are commonly packaged in ventilated crates or plastic punnets that allow air circulation to prevent moisture build-up and preserve fruit quality during transportation.
Yes, many suppliers offer fresh lychees with certifications such as organic or GLOBALG.A.P upon request, ensuring adherence to quality and safety standards.
Each fresh lychee typically weighs between 20 to 30 grams.
The main harvest season for fresh lychees spans from May to August, depending on the geographic origin.
