Fresh Green Chilli G4 Gauri is a premium variety of unripe green chillies known for its elongated, slender, and cylindrical shape, providing a consistent and attractive appearance ideal for culinary and commercial uses. Sourced from the Capsicum genus, these chillies feature a waxy skin that varies in color from pale to dark green, ensuring freshness and visual appeal. With a moisture content ranging between 80% and 87%, these chillies maintain optimal juiciness and texture. Their thin to moderately thick skin protects a central cavity containing flat seeds, offering a tangy, sharp, and vegetal flavor profile accompanied by a moderate to pungent heat intensity. Fresh Green Chilli G4 Gauri is an excellent source of vitamin C and vitamin A, making it a healthy option for food manufacturers, spice distributors, and businesses in the foodservice industry looking to incorporate a natural and nutritious spice ingredient into their products. The variety's balanced fiber content (2–2.7%) and low protein and fat levels (minimal protein, 9–11% fat) make it suitable for various processed food applications, ensuring that end products retain authentic flavor and nutrition.
Key Features
| Features | Description |
|---|---|
| Variety | G4 Gauri |
| Shape and Size | Long, slender, cylindrical, slightly curved to straight |
| Moisture Content | 80% - 87% |
| Protein Content | Minimal |
| Fat Content | 9% - 11% |
| Fiber Content | 2% - 2.7% |
| Vitamins | Rich source of Vitamin C and Vitamin A |
| Color | Pale to dark green with waxy skin |
| Texture | Thin to moderately thick skin with central cavity |
| Taste Profile | Tangy, sharp, vegetal with moderate to pungent heat |
| Attributes | Description |
|---|---|
| Scientific Genus | Capsicum |
| Seed Type | Flat seeds within central cavity |
| Skin Type | Waxy |
| Heat Level | Moderate to pungent, varies by growing conditions |
| Usage | Ideal for culinary applications and food processing |
| Shelf Life | Best consumed fresh; shelf life depends on storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh Green Chilli G4 Gauri is distinguished by its elongated, slender, and cylindrical shape that may vary from slightly curved to straight, providing uniformity suited for commercial culinary and processing applications.
With a high moisture content between 80% and 87%, G4 Gauri chillies retain juiciness and fresh texture, making them excellent for inclusion in fresh food products and minimizing drying times in processing.
This chilli variety is an excellent source of essential vitamins, particularly vitamin C and vitamin A, alongside moderate fiber content, supporting the nutritional enhancement of food products.
The heat of G4 Gauri green chillies ranges from moderate to pungent depending on cultivation and growing conditions, enabling food manufacturers to select batches tailored for desired spice levels.
To maximize shelf life, Fresh Green Chilli G4 Gauri should be stored in cool and dry conditions, preferably refrigerated, to maintain moisture levels and prevent spoilage.
Brand: fresh farm
Country Of Origin: India
Green chillies are the unripe fruits of various cultivars of the Capsicum genus.
Shape Size-Typically long, slender, and cylindrical, though size and shape can vary from slightly curved to straight.
High moisture content: 80–87%.
Low in protein fat: Protein is minimal fat content is around 9–11%.
Rich in fiber: 2–2.7%.
Vitamins Minerals: Excellent source of vitamin C and vitamin A.
Color: waxy skin ranging from pale to dark green.
Texture: Thin to moderately thick skin with a central cavity containing flat.
Taste: Tangy, sharp, and vegetal with a moderate to pungent heat, depending on the variety and growing conditions.
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Ambad , India
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