Fresh Green Chillies from JETTY IMPEX are vibrant, crisp, and deliver intense heat to elevate a wide range of culinary dishes. Ideal for use in raw salads, cooked recipes, or pickles, these chillies bring authentic spiciness and distinct flavor to multiple cuisines. Rich in vitamins A and C, and packed with capsaicin, they not only enhance taste but also offer health benefits such as metabolism support and natural pain relief. With low calorie content, these chillies are a healthy addition to daily meals. Proper refrigeration preserves their freshness and potency, making them an essential ingredient for food manufacturers, restaurants, and spice traders seeking premium quality and consistent heat levels. Delivered with a minimum order quantity of 1 KG, our Fresh Green Chillies ensure factory-direct pricing and export readiness for B2B customers.
Key Features
| Features | Description |
|---|---|
| Product Type | Fresh Green Chillies |
| Flavor Profile | Spicy and pungent heat |
| Usage | Raw, cooked, or pickled |
| Vitamin Content | Rich in Vitamins A and C |
| Capsaicin Content | High, supports metabolism and pain relief |
| Calories | Low calorie |
| Storage Recommendations | Refrigerate to maintain freshness |
| MOQ | 1 KG |
| Packaging | Bulk ready for export |
| Applications | Food processing, restaurants, spice blends |
| Attributes | Description |
|---|---|
| Color | Vibrant green |
| Weight per Unit | 1 KG as MOQ |
| Origin | JETTY IMPEX (supplier based) |
| Shelf Life | Recommend refrigeration, 7-10 days freshness |
| Spice Level | High |
| Product Form | Whole fresh chillies |
| Packaging Type | Bulk packaging suitable for export |
| Delivery | Factory direct, export ready |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity is 1 KG.
Yes, the chillies are factory direct and export-ready, suitable for bulk supply.
It is recommended to refrigerate these chillies to keep them fresh for 7-10 days.
Yes, these fresh green chillies are ideal for food processing, restaurants, and spice blends.
They are rich in vitamins A and C and contain capsaicin, which may help boost metabolism and provide pain relief.
