Fresh Green Capsicum, also known as green bell pepper, is a highly nutritious and versatile vegetable ideal for a variety of culinary uses. Packed with essential vitamins A and C, it offers a crisp texture and a mildly sweet flavor, making it perfect for raw use in salads or cooking in dishes like stir-fries, stuffed capsicums, pizzas, sandwiches, and curries. This low-calorie vegetable is rich in dietary fiber, supporting digestive health and promoting a balanced diet. Whether used in commercial kitchens or food manufacturing, Fresh Green Capsicum enhances both flavor and nutritional value. To maintain optimal freshness and extend shelf life, store in a cool, dry place or refrigerate promptly after delivery. Available for bulk purchase by the kilogram with a minimum order quantity of 1 KG from Aabasahab Trading Company, ensuring competitive factory-direct pricing and reliable supply for your business needs.
Key Features
| Features | Description |
|---|---|
| Nutritional Content | Rich in Vitamins A and C |
| Texture | Crisp and fresh |
| Flavor Profile | Mildly sweet |
| Culinary Uses | Raw in salads, cooked in stir-fries, stuffed dishes, pizzas, sandwiches, curries |
| Caloric Value | Low in calories |
| Dietary Fiber | High fiber content |
| Storage Recommendations | Store in cool, dry place or refrigerate |
| Packaging Unit | Sold per Kilogram |
| MOQ | 1 Kilogram |
| Supplier | Aabasahab Trading Company |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Color | Green |
| Shape | Bell-shaped |
| Shelf Life | Up to 1 week under refrigeration |
| Origin | Dependent on supplier stock |
| Packaging | Loose or bulk packaging available |
| Storage Temperature | 4-10°C recommended |
| Usage | Fresh culinary vegetable |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity is 1 kilogram.
It should be stored in a cool, dry place or refrigerated at 4-10°C to maintain optimal freshness and shelf life.
It is suitable for raw consumption in salads, as well as cooking in stir-fries, stuffed dishes, pizzas, sandwiches, and curries.
Yes, bulk packaging options are available to accommodate different volume requirements.
The shelf life is up to 1 week when stored properly under refrigeration.
