Fresh Frozen Fish from MAA NACHINDA SEA FOODS PRIVATE LIMITED offers premium quality seafood preserved through advanced freezing techniques to lock in freshness, flavor, and nutrients. Carefully cleaned and processed, these fish are frozen immediately to prevent degradation and ensure long shelf life without compromising taste or texture. Ideal for hospitality, food processing, and retail sectors, this fish suits diverse culinary applications including baking, frying, grilling, and steaming. Sourced from sustainable waters, it guarantees a consistent, high-protein ingredient for businesses seeking dependable seafood supplies.
Key Features
| Features | Description |
|---|---|
| Type | Multiple species of fish |
| Preservation Method | Quick freezing to retain freshness and nutrition |
| Protein Content | High-quality natural protein source |
| Shelf Life | Extended shelf life due to freezing |
| Preparation Methods | Suitable for baking, frying, steaming, grilling |
| Quality Assurance | Cleaned and processed under hygienic conditions |
| Packaging | Packed in moisture-resistant packaging to avoid freezer burn |
| MOQ | 1 KG |
| Target Buyers | Hotels, restaurants, retailers, food manufacturers |
| Attributes | Description |
|---|---|
| Unit of Measurement | Kilogram (KG) |
| Packaging Type | Vacuum sealed / Frozen packs |
| Storage Temperature | -18°C or below |
| Origin | Sustainably sourced waters |
| Species Included | Variety depending on availability |
| Shelf Life Duration | 12-18 months under proper storage |
| Nutritional Value | Rich in Omega-3 fatty acids, protein, and essential nutrients |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Fresh Frozen Fish range includes various fish species depending on availability, all carefully cleaned and processed to maintain quality.
Freshness is maintained by immediately processing and quick freezing the fish at -18°C or below, preserving quality and nutrition.
The fish is vacuum sealed in moisture-resistant packaging to prevent freezer burn and extend shelf life.
Yes, the product is ideal for bulk buyers such as hotels, restaurants, and food manufacturers due to consistent quality and packaging.
Under recommended storage at -18°C or below, the shelf life ranges between 12 to 18 months.
