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Fresh Drumsticks

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Fresh Drumsticks, also known as Moringa pods, are slender and nutrient-rich vegetables widely used in South Asian culinary traditions. These pods are packed with essential vitamins such as A and C, along with important minerals including calcium and iron, supporting a healthy and balanced diet. Their crisp texture and slightly earthy flavor make them an ideal addition to a multitude of dishes including curries, soups, and stews. The edible seeds and tender flesh enhance both vegetarian and non-vegetarian recipes, offering both nutritional and sensory benefits. Sourced fresh, these drumsticks retain their natural freshness and nutrition, making them a premium ingredient for B2B buyers such as food processors, restaurants, and grocery retailers. Incorporating fresh drumsticks into your product lineup ensures you provide customers with an authentic ingredient favored by traditional cuisines and contemporary healthy eating trends.

Key Features

Features Description
Nutritional Content Rich in Vitamins A and C, calcium, and iron
Usage Ideal for curries, soups, stews, and various South Asian dishes
Flavor Profile Distinct earthy and slightly sweet flavor
Texture Tender flesh with edible seeds
Freshness Sourced fresh to retain maximum nutrients and quality
Versatility Suitable for both vegetarian and non-vegetarian recipes
Origin Popular vegetable in South Asian cuisine
Health Benefits Supports immune health, bone strength, and iron supplementation
Packaging Options Available in bulk for commercial buyers
Attributes Description
Botanical Name Moringa oleifera
Color Green
Form Fresh whole pods
Shelf Life Typically 5-7 days under refrigeration
Size Average pod length 20-30 cm
Harvesting Time Harvested at tender stage for optimal flavor and nutrition
Origin Sourced from South Asia
Storage Conditions Store in refrigerated environment at 4-6°C
Intended Use Food ingredient for cooking

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Fresh drumsticks typically have a shelf life of 5-7 days when stored under refrigeration at 4-6°C.

Yes, the seeds inside fresh drumsticks are edible and commonly used in cooking for added texture and nutrients.

Yes, fresh drumsticks are available in bulk packaging suitable for commercial buyers such as restaurants and food processing units.

They are rich in vitamins A and C, calcium, and iron, contributing to immune support, bone health, and combating iron deficiency.

Drumsticks are harvested at the tender stage to ensure optimal flavor, texture, and nutritional content.

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Drumsticks, or Moringa pods, are nutrient-rich vegetables popular in South Asian cuisines. High in vitamins A and C, calcium, and iron, they offer numerous health benefits. Used in curries, soups, and stews, drumsticks provide a unique flavor and texture, making them a versatile ingredient in various dishes.
Drumsticks, also known as Moringa pods, are slender, green vegetables renowned for their nutritional value and distinct flavor. Rich in vitamins A and C, calcium, and iron, they contribute to a balanced diet and offer various health benefits. Commonly used in South Asian cuisines, drumsticks are added to curries, soups, and stews, imparting a unique taste and texture. Their tender flesh and edible seeds make them a versatile ingredient in vegetarian and non-vegetarian dishes alike.

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Fresh Drumsticks

Inclusive of all taxes

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JAI KISAN INTERNATIONAL TRADERS

Rajgurunagar , India

Manufacturer, Exporter, Wholesaler

GST- 27AAUFJ7948J1ZD

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