Fresh cauliflower is a premium, organically grown cruciferous vegetable harvested at optimal firmness to ensure superior texture and maximum nutritional benefits. Known for its mild, slightly nutty flavor, this fresh cauliflower is rich in essential vitamins C and K, and dietary fiber, making it an ideal ingredient for boosting immunity and supporting digestive health in various culinary applications. It can be effortlessly roasted, steamed, mashed, or used as a versatile low-carb substitute in recipes, offering flexibility to food manufacturers, restaurants, and health-focused food service providers. Grown without synthetic pesticides and carefully handled to maintain freshness, this cauliflower comes packed in perforated bags to preserve its shelf life during refrigerated storage, ensuring that businesses receive only top-quality produce for their operations. Its consistent size, firmness, and organic certification make it a dependable choice for suppliers requiring bulk fresh vegetable stock with superior nutritional profile and culinary adaptability.
Key Features
| Features | Description |
|---|---|
| Organic Certification | Grown without synthetic pesticides using organic farming practices |
| Nutrient Content | High in Vitamin C (immune support), Vitamin K (bone health), and dietary fiber (digestion) |
| Texture | Harvested at optimal firmness for quality and culinary versatility |
| Culinary Uses | Suitable for roasting, steaming, mashing, and low-carb recipe substitution |
| Packaging | Packed in perforated bags to maintain freshness during refrigeration |
| Shelf Life | Extended freshness with proper refrigerated storage |
| Chemical Residue | Free from synthetic pesticides and harmful chemicals |
| Market Application | Perfect for food manufacturers, restaurants, and health food suppliers |
| Attributes | Description |
|---|---|
| Type | Fresh cauliflower |
| Origin | Certified organic farms |
| Vitamin C Content | Approximately 48.2 mg per 100g |
| Vitamin K Content | Approximately 15.5 mcg per 100g |
| Dietary Fiber | 2 g per 100g serving |
| Average Weight | 1.0 - 1.5 kg per head |
| Packaging Type | Perforated plastic bag |
| Storage Conditions | Refrigerate at 0-4°C, avoid moisture buildup |
| Shelf Life | 7-10 days under recommended storage |
| Pesticide Residue | Below detectable limits (organic certified) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The fresh cauliflower maintains optimal freshness and nutritional quality for 7-10 days when stored refrigerated at 0-4°C in perforated bags.
Yes, the cauliflower is organically grown and certified to be free from synthetic pesticides and chemical residues.
Each cauliflower head averages between 1.0 to 1.5 kilograms, ensuring consistency for bulk supply needs.
Absolutely, its mild flavor and firm texture make it ideal for low-carb substitutions such as cauliflower rice or mashed cauliflower dishes.
The cauliflower is packed in perforated plastic bags that help regulate moisture and air flow during refrigerated storage, extending its freshness.
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Mumbai Suburban
Service Provider , Professional Services, Distributor, Exporter, Startup
GST- 27ATCPB5531G1Z3
