Fresh apples are premium-quality, crisp, and juicy fruits carefully harvested to ensure optimal freshness and natural sweetness. These apples are suitable for a variety of commercial uses including juice manufacturing, food processing, and retail distribution. Known for their bright color, firm texture, and rich flavor, these apples meet stringent quality standards ideal for B2B buyers seeking reliable fresh fruit suppliers. Available in bulk quantities, the fresh apples are packaged to preserve shelf life during transportation and storage.
Key Features
| Features | Description |
|---|---|
| Freshness | Harvested and packed within 24 hours to ensure maximum freshness |
| Taste | Naturally sweet and crisp flavor with balanced acidity |
| Variety | Available in multiple popular varieties such as Fuji, Gala, and Red Delicious |
| Packaging | Bulk packaging with ventilation to maintain fruit quality |
| Shelf Life | Optimal shelf life of up to 30 days when stored under recommended conditions |
| Size Grade | Uniform medium to large sized apples maintaining consistency in shipments |
| Color | Bright, appealing color enhancing consumer appeal |
| Usage | Ideal for fresh consumption, food service, and manufacturing purposes |
| Attributes | Description |
|---|---|
| Origin | Selected orchards with controlled growing conditions |
| Moisture Content | Approximately 84% |
| Storage Temperature | Recommended 0-4°C for maximum freshness |
| Packaging Type | Ventilated crates or cartons |
| Quality Grade | Grade A, free from bruises and blemishes |
| Minimum Order Quantity | Typically sold in bulk lots of 500 kgs or more |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Multiple popular varieties such as Fuji, Gala, and Red Delicious apples are available in bulk, catering to different taste preferences and industry requirements.
The apples are packed in ventilated crates or cartons that allow airflow, preventing moisture buildup and preserving the fruit's quality throughout transit.
To maintain optimal freshness, it is recommended to store the apples at temperatures between 0-4°C, which helps extend shelf life up to 30 days.
Yes, these fresh apples are ideal for food processing, including juice production, jams, and other applications due to their consistent quality and flavor.
The fresh apples contain approximately 84% moisture, contributing to their crisp and juicy texture.
Fresh apple
