FOXNUTS (Makhana) is a fully organic, highly nutritious non-cereal food predominantly produced in India, recognized for its exceptional health benefits and rich nutrient profile. Unlike typical nuts, FOXNUTS are uniquely low in fat and high in carbohydrates, making them an ideal snack for health-conscious consumers. Packed with a powerful blend of protein, fiber, magnesium, potassium, phosphorus, iron, and zinc, FOXNUTS surpass traditional dry fruits like almonds, walnuts, coconut, and cashews in sugar content, protein concentration, ascorbic acid, and phenol levels. They also maintain a significantly lower glycemic index compared to common carbohydrate sources such as rice or bread, supporting better blood sugar management. Abundant in kaempferol—a natural flavonoid known for its anti-inflammatory and anti-aging properties—and high in phyto-nutrients including alkaloids, gallic acid, and saponins, FOXNUTS serve as a superfood rich in disease-fighting compounds. Ideal for various health conditions such as insomnia, arthritis, high blood pressure, and digestive issues, FOXNUTS provide a natural remedy and are recommended for vegetarians and pregnant women for their comprehensive health advantages. Their multifaceted benefits also include boosting sexual performance, aiding weight loss, improving kidney function, and serving as a coffee substitute, making FOXNUTS a versatile, healthy inclusion for B2B distributors and health food suppliers seeking premium, nutrient-dense, organic products.
Key Features
| Features | Description |
|---|---|
| Nutritional Composition | High in protein, carbohydrates, fiber, magnesium, potassium, phosphorus, iron, and zinc |
| Fat Content | Low in fat, making it a healthy snack alternative |
| Glycemic Index | Significantly lower than rice and bread |
| Health Benefits | Supports blood pressure regulation, arthritis relief, digestion, weight loss, and anti-aging |
| Unique Phytochemicals | Contains kaempferol, alkaloids, gallic acid, saponins |
| Organic Certification | Fully organic, non-GMO, pesticide-free |
| Comparison to Dry Fruits | Higher in sugar, protein, ascorbic acid, and phenols compared to almonds, walnuts, coconut, cashews |
| Source Origin | Predominantly cultivated in India |
| Suitable For | Recommended for diabetics, vegetarians, pregnant women, and weight management |
| Versatility | Can be consumed as a snack or coffee substitute |
| Attributes | Description |
|---|---|
| Product Type | Organic Foxnuts (Makhana) |
| Origin | India |
| Nutrient Content per 100g | Protein - 9.7g, Carbohydrates - 77g, Fiber - 4g, Fat - 0.1g |
| Physical Form | Dried, puffed lily seeds |
| Packaging | Available in bulk packaging suitable for B2B supply |
| Shelf Life | 12-18 months when stored in cool, dry conditions |
| Certifications | Organic Certification, ISO Compliant Packaging |
| Allergen Information | Gluten-free, Nut-free |
| Usage | Ready-to-eat snack, can be roasted or flavored |
| Storage Conditions | Keep in airtight container away from moisture |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
FOXNUTS have higher protein and sugar content compared to common dry fruits like almonds, walnuts, coconut, and cashews, along with greater levels of ascorbic acid and phenol content making them nutritionally superior.
Yes, FOXNUTS have a significantly lower glycemic index than many carbohydrate foods such as rice and bread, making them a suitable snack option for diabetic patients.
FOXNUTS are unique due to their low-fat and high-carbohydrate nature combined with being rich in beneficial phyto-nutrients like kaempferol which have antioxidant, anti-inflammatory, and anti-aging properties, not commonly found in other non-cereal foods.
Yes, FOXNUTS are recommended for pregnant women due to their rich nutrient content including calcium and protein, which support fetal development and maternal health.
FOXNUTS come with organic certification and are packaged in ISO-compliant packaging to ensure quality, safety, and compliance with organic food standards.
Country Of Origin: India
Highly nutritious, it is a fully organic non-cereal food found principally in India.
Makhana is unique because it is:
– Low in fat and high in carbohydrates which makes it nutritionally distinct from other nuts.
– Highly rich in protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc.
– Better than dry fruits like almonds, walnuts, coconut and cashews in terms of sugar, protein, ascorbic acid and phenol content.
– Significantly lower in the glycemic index than most high carbohydrate foods like rice or bread.
– Known to contain kaempferol, a natural flavonoid also found in coffee (which prevents inflammation and ageing) and are high onphyto-nutrients (disease fighting nutrients) including alkaloids, gallic acid, saponins.
20 Health Benefits of Makhana
1. Insomnia Remedy
2. Rich in Calcium
3. Good for Blood Pressure
4. Enhance Sexual Performance
5. Arthritis Solution
6. Helping to Deal with Digestion
7. Coffee Substitute
8. Contains Special Enzyme to Fight Ageing
9. Reduces Heart Disease Risk
10. Weight Loss Solution
11. Good for Pregnant Women
12. High Protein
13. Good for Kidneys
14. Prevent Inflammation
15. Beneficial for Diabetic Patient
16. Recommended for Vegetarian
17. Good for Respiratory System
18. Release Stress
19. Fighting Impotency
20. Good Source of Antioxidants
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Surat , India
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