Makhana, popularly known as Fox Nuts or Lotus Seeds, is a premium quality superfood primarily sourced from Bihar, India. Available in 1kg retail packs, this product offers multiple variations including Raw (Unpuffed) Makhana, Puffed (Roasted) Makhana, and Flavored Makhana infused with popular Indian spices such as Masala, Cheese, and Pudina. Renowned for its crispy texture and naturally gluten-free profile, Makhana is low in fat yet packed with rich proteins, calcium, and potent antioxidants. Its multiple nutritional benefits make it an ideal ingredient for health-conscious businesses looking to incorporate superfood snacks into their product lines or menus. Additionally, Makhana holds cultural significance, widely used in religious ceremonies and Ayurvedic formulations, expanding its appeal across diverse sectors. This fox nut product supports heart health, aids digestion, and assists in weight management, empowering businesses in the health food, snack manufacturing, and wellness industries with a versatile, nutrient-rich ingredient. Offering varied forms from raw to flavored, the product caters to different culinary applications, enhancing consumer engagement through customizable options.
Key Features
| Features | Description |
|---|---|
| Product Type | Fox Nuts (Makhana) |
| Available Variants | Raw (Unpuffed), Puffed (Roasted), Flavored (Masala, Cheese, Pudina) |
| Packaging Size | 1kg Retail Packs |
| Nutritional Highlights | High in Protein, Calcium, Antioxidants; Low Fat; Gluten-Free |
| Primary Origin | Bihar, India |
| Health Benefits | Supports Heart Health, Digestion, Weight Management |
| Culinary Applications | Healthy Snacking, Cooking Ingredient, Ayurvedic Preparations |
| Texture | Crunchy and Crispy |
| Cultural Significance | Used in Religious Offerings and Traditional Medicine |
| Attributes | Description |
|---|---|
| HSN Code | 08109010 |
| Category | Agro & Food Products – Dry Fruits & Nuts |
| Raw Makhana | Unpuffed, natural seed form, ideal for roasting or puffing |
| Puffed Makhana | Roasted to create puffed, crunchy texture |
| Flavored Makhana Options | Masala, Cheese, Pudina, customizable for bulk orders |
| Shelf Life | Typically 6-12 months when stored in airtight packaging |
| Storage Instructions | Keep in a cool, dry place away from moisture |
| Gluten-Free Status | Certified gluten-free |
| Fat Content | Low fat, suitable for weight management |
| Protein Content | Rich protein source supporting muscle health |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Makhana is available in 1kg retail packs across three variations: Raw (Unpuffed), Puffed (Roasted), and Flavored (Masala, Cheese, Pudina), catering to diverse business needs.
Yes, flavored Makhana such as Masala, Cheese, and Pudina can be customized based on bulk order requirements to suit different flavor preferences.
Typically, Makhana maintains freshness for 6 to 12 months when stored in airtight packaging in a cool, dry place away from moisture.
Yes, raw (unpuffed) Makhana is ideal for roasting or puffing in snack manufacturing setups, offering flexibility for product development.
The Makhana is certified gluten-free, ensuring safe consumption for gluten-sensitive customers and compliance with health standards.
Makhana's low fat content combined with high protein and antioxidant levels help promote heart health, improve digestion, and assist in weight management.
Country Of Origin: India
Product Name: Makhana (Fox Nuts)
HSN Code: 08109010
Category: Agro & Food Products – Dry Fruits & Nuts
1kg Retail Packs.
Varietions:-
Raw (Unpuffed) Makhana
Puffed (Roasted) Makhana
Flavored Makhana (Masala, Cheese, Pudina, etc.)
Makhana, also known as fox nuts or lotus seeds, is a nutrient-rich superfood cultivated mainly in Bihar, India. It is naturally gluten-free, low in fat, and high in protein, calcium, and antioxidants. Makhana supports heart health, digestion, and weight management. Due to its health benefits and crunchy texture, it is gaining popularity worldwide as a healthy snack alternative and ingredient in various culinary dishes. It is also used in religious offerings and traditional Ayurvedic preparations in India.
