Inclusive of all taxes
Red chillies are a vital ingredient widely used in the food and beverage industry to add heat, flavor, and vibrant color to various dishes. Sourced from premium-quality Capsicum annuum or Capsicum frutescens varieties, these red chillies are carefully dried and processed to retain their natural pungency and aroma. Ideal for manufacturers and bulk buyers, these red chillies can be used in seasoning blends, sauces, spice mixes, snacks, and ready-to-eat products, enhancing taste profiles while maintaining consistency across manufacturing processes. With standardized capsaicin levels, these red chillies ensure uniform spice intensity, making them indispensable for industrial kitchens, food processing units, and flavoring companies.
Key Features
| Features | Description |
|---|---|
| Source | Premium-grade Capsicum varieties |
| Processing | Sun-dried and mechanically cleaned |
| Capsaicin Content | Standardized for consistent heat |
| Color | Bright red, natural pigmentation retained |
| Packaging | Bulk packaging suitable for industrial use |
| Usage | Ideal for spice blends, sauces, snacks, and seasoning |
| Shelf Life | 12-18 months under recommended storage conditions |
| Quality Standards | Certified for purity and absence of contaminants |
| Attributes | Description |
|---|---|
| Variety | Capsicum annuum / Capsicum frutescens |
| Moisture Content | Max 12% |
| Capsaicin Level | 30,000 - 50,000 Scoville Heat Units (SHU) |
| Size | Uniform medium-sized pods |
| Processing Method | Sun drying with mechanical sorting |
| Packaging Type | Food-grade jute bags or custom bulk packaging |
| Storage Condition | Cool, dry place away from direct sunlight |
| Origin | Region-specific based on supplier |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The red chillies have a standardized capsaicin content ranging from 30,000 to 50,000 Scoville Heat Units, ensuring consistent heat for industrial applications.
They are sun-dried followed by mechanical cleaning to remove impurities, preserving natural flavor, aroma, and color.
The red chillies are available in food-grade jute bags or customized bulk packaging suitable for large-scale industrial use.
Store in a cool, dry place away from direct sunlight to ensure a shelf life of 12-18 months.
Yes, their consistent capsaicin content and natural flavor make them ideal for seasoning blends, sauces, snacks, and ready-to-eat products.
Country Of Origin: India
Inclusive of all taxes
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Salem , India
Service Center, Manufacturer, Professional Services, Contractor, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
GST- 33dovpk3518h1zo
