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Flavarich Sambhar Masala, 500 GM, is a premium, aromatic spice blend meticulously crafted to bring authentic South Indian flavors to your kitchen. This masala combines carefully roasted and ground premium-quality spices including coriander seeds, cumin, dried red chillies, fenugreek seeds, black pepper, mustard seeds, turmeric, curry leaves, along with lentils like chana dal and urad dal for a rich, complex flavor profile. Ideal for preparing traditional sambhar, a tangy lentil-based vegetable curry, this blend offers the perfect balance of spiciness and aroma that enhances the taste of your meals. In addition to sambhar, this versatile 500-gram pack can be used in various South Indian dishes such as rasam, vegetable curries, soups, and snacks, making it an essential ingredient for chefs and food producers seeking authentic regional taste and consistency. The carefully measured 500 GM packaging also supports easy storage and use in bulk cooking environments, suitable for restaurants, catering services, and retail businesses aiming to provide high-quality traditional Indian flavors to customers.
Key Features
| Features | Description |
|---|---|
| Weight | 500 GM |
| Authentic Blend | Roasted and ground coriander, cumin, dried red chillies, fenugreek, black pepper, mustard seeds, turmeric, curry leaves, chana dal, and urad dal |
| Usage | Ideal for South Indian sambhar, vegetable curries, rasam, and snacks |
| Packaging | 500 GM durable pack for bulk use |
| Flavor Profile | Tangy, aromatic, balanced spiciness |
| Shelf Life | Best before 12 months from manufacturing |
| Target Market | Restaurants, caterers, retail stores |
| MOQ | 1 pack |
| Attributes | Description |
|---|---|
| Product Type | Sambhar Masala Spice Blend |
| Net Weight | 500 Gram |
| Ingredients | Coriander seeds, cumin, dried red chillies, fenugreek seeds, black pepper, mustard seeds, turmeric, curry leaves, chana dal, urad dal |
| Packaging Type | Sealed pack |
| Shelf Life | 12 months |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this masala is versatile and can be used in vegetable curries, rasam, soups, and snack preparations to enhance South Indian flavor.
This product is available in a 500 GM sealed pack suitable for bulk usage.
Flavarich Sambhar Masala is made from natural roasted spices and lentils without artificial preservatives or additives.
The product has a shelf life of 12 months when stored in a cool, dry place away from sunlight.
Yes, the 500 GM packaging and authentic spice blend make it ideal for restaurants, caterers, and food businesses.
Country Of Origin: India
Sambhar Masala is a flavorful and aromatic spice blend used to prepare the traditional South Indian dish sambhar, a lentil-based vegetable curry. It is made by roasting and grinding a mix of spices such as coriander seeds, cumin, dried red chillies, fenugreek seeds, black pepper, mustard seeds, turmeric, curry leaves, and sometimes lentils like chana dal and urad dal.
This spice mix gives sambhar its rich aroma, balanced spiciness, and authentic taste. When added to cooked lentils and vegetables with tamarind, it creates a delicious, tangy, and comforting gravy commonly served with rice, idli, dosa, and vada.
Besides sambhar, this versatile masala can also be used in vegetable curries, soups, rasam, and snack preparations to enhance flavor and add a distinctive South Indian taste.
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Itarsi , India
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