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Flavarich Pavbhaji Masala, 500 GM is a premium-quality, aromatic spice blend crafted specifically for the preparation of authentic Indian street food Pav Bhaji. This masala combines a carefully balanced mix of traditional spices including coriander, cumin, red chilli, dried mango powder, fennel, turmeric, black pepper, cloves, and other flavorful ingredients. Designed to infuse a spicy, tangy, and slightly smoky flavor, this masala elevates the taste profile of the mashed vegetable curry (bhaji) that defines Pav Bhaji. The 500 GM pack size is ideal for small to medium scale food businesses seeking consistent quality and authentic flavor. When cooked with butter, fresh vegetables, and ripe tomatoes, Flavarich Pavbhaji Masala enriches the dish with deep color and signature aroma, making it a must-have ingredient for street food vendors, catering businesses, and restaurants specializing in Indian cuisine. Beyond Pav Bhaji, this versatile masala can be incorporated into vegetable curries, snacks, and gravies, enhancing multiple dishes with its robust and authentic spicy taste.
Key Features
| Features | Description |
|---|---|
| Weight | 500 GM |
| Spice Blend | Coriander, cumin, red chilli, dried mango powder, fennel, turmeric, black pepper, cloves, and more |
| Flavor Profile | Spicy, tangy, slightly smoky |
| Usage | Specifically for Pav Bhaji, also suitable for vegetable curries, snacks, gravies |
| Packaging | Sealed pack for freshness and long shelf life |
| Ideal For | Street food vendors, caterers, restaurants |
| Authenticity | Traditional Indian street food flavor |
| Storage | Store in a cool, dry place |
| MOQ | 1 pack |
| Attributes | Description |
|---|---|
| Net Weight | 500 GM |
| Unit of Measurement | Gram |
| Shelf Life | Typically 12 months from manufacturing |
| Ingredients | Coriander, cumin, red chilli, dried mango powder, fennel, turmeric, black pepper, cloves, other spices |
| Packaging Type | Air-tight sealed pouch |
| Intended Use | Preparation of Pav Bhaji and enhancing vegetable dishes |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the 500 GM pack size and consistent flavor profile make it ideal for street food vendors and restaurant use in large-scale food production.
Absolutely, it enhances the flavor of various vegetable curries, snacks, and gravies aside from traditional Pav Bhaji.
Store in a cool, dry place away from direct sunlight to preserve aroma and flavor for up to 12 months.
It is made from natural spices without artificial additives, ensuring authentic taste and quality.
Yes, it is packed in air-tight sealed pouches making it export-ready and preserving product quality during transit.
Country Of Origin: India
Pav Bhaji Masala is a rich and aromatic spice blend specially prepared to make the famous Indian street food Pav Bhaji. It is made from a balanced mix of spices such as coriander, cumin, red chilli, dried mango powder, fennel, turmeric, black pepper, cloves, and other flavorful spices.
This masala adds a spicy, tangy, and slightly smoky flavor to the mashed vegetable curry (bhaji), giving it the authentic street-style taste and aroma. When cooked with butter, vegetables, and tomatoes, Pav Bhaji Masala enhances the richness and color of the dish.
It is commonly used to prepare pav bhaji and can also be added to vegetable curries, snacks, and gravies to give them a delicious and flavorful taste.
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Itarsi , India
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