The Fish Double Chamber Vacuum Packing Machine is specially designed for efficient vacuum sealing of fish products in bulk commercial settings. This machine features two separate vacuum chambers enabling continuous and swift packing processes, substantially increasing productivity. It is equipped with advanced vacuum technology that extracts oxygen to extend the shelf life of fish by preventing oxidation, spoilage, and bacterial growth. The robust stainless steel construction ensures hygiene and corrosion resistance, making it ideal for the seafood industry. Its user-friendly digital control panel allows precise timing and vacuum level adjustment suitable for different types of fish products. This machine supports high-volume packaging requirements and is perfect for fish processing plants, seafood exporters, and wholesalers aiming to maintain product freshness during storage and transportation.
Key Features
| Features | Description |
|---|---|
| Type | Double chamber vacuum packing machine |
| Material | Stainless steel body and chambers |
| Number of Chambers | 2 separate vacuum chambers |
| Technology | Advanced vacuum sealing to remove oxygen |
| Control Panel | Digital control with adjustable vacuum and sealing time |
| Purpose | Designed specifically for vacuum packing fish and seafood |
| Hygiene | Corrosion-resistant and easy to clean |
| Application | Suitable for fish processing plants, seafood exporters, wholesalers |
| Productivity | Enables continuous packing increasing throughput |
| Shelf Life Extension | Reduces spoilage by preventing oxidation and bacterial growth |
| Attributes | Description |
|---|---|
| Vacuum Chambers | 2 |
| Dimension | Depends on model (typically industrial size) |
| Power Supply | 220V / 50Hz or customized on request |
| Sealing Bar Length | Varies by model, typically 400mm to 600mm |
| Vacuum Pump Capacity | High capacity pump suitable for seafood |
| Material Composition | 304 Grade Stainless Steel |
| Machine Weight | Model-dependent, generally 100-150 kg |
| Control Interface | LCD display with programmable settings |
| Power Consumption | Depends on machine size and pump power |
| Operating Temperature Range | 0°C to 50°C |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The double chamber allows one chamber to be packed while the other is in vacuum sealing mode, enabling continuous operation and higher throughput, essential for large-scale fish processing.
Yes, the machine’s advanced vacuum technology and stainless steel chambers handle moist and oily fish products efficiently without corrosion or performance degradation.
The machine features a digital control panel that allows precise adjustment of vacuum pressure and sealing time to accommodate different fish textures and packaging requirements.
Regular cleaning with mild detergents, routine inspection of sealing bars and vacuum pumps, and ensuring chambers are free of residual fish particles maintain hygiene and machine durability.
Yes, the sealing bar length varies by model, allowing compatibility with a range of vacuum bag sizes commonly used in the seafood industry.
Brand: purusharth
Country Of Origin: India
Fish double chamber vacuum packing machine
