Finger Millet (Ragi) is a highly nutritious ancient grain (Eleusine coracana), extensively cultivated in India and Africa and valued for its exceptional health benefits and versatility. It is naturally gluten-free and rich in essential nutrients such as calcium, protein, iron, antioxidants, and dietary fiber. This drought-resistant millet is ideal for bulk export in 20ft and 40ft containers with customized vacuum brick shape packaging to preserve freshness and quality. Finger millet is widely used in traditional dishes including porridge, dosa, roti, idli, laddu, and can also serve as a rice alternative or in beverages like ragi malt. It supports diabetic-friendly diets due to its low glycemic index and contributes to bone health, anemia prevention, digestion, and weight management. Bulk buyers benefit from competitive pricing and flexible shipping options including LCL and FCL shipments. The product is suitable for manufacturers of health foods, gluten-free bakery items, snacks, and beverages targeting global health-conscious consumers seeking authentic, nutrient-dense millet grains.
Key Features
| Features | Description |
|---|---|
| Product Name | Finger Millet (Ragi) |
| Scientific Name | Eleusine coracana |
| Packaging | Brick shape vacuum packaging |
| Export Container Sizes | 20ft and 40ft containers |
| Shipment Options | LCL and FCL shipments available |
| Gluten-Free | 100% naturally gluten-free |
| Nutrient Rich | High in calcium, protein, iron, antioxidants, and fiber |
| Low Glycemic Index | Suitable for diabetic diet |
| Applications | Used in traditional dishes, gluten-free bakery, snacks, beverages |
| Customized Packing | Packing tailored to importer requirements |
| Payment Terms | Letter of Credit (LC) payment options |
| Health Benefits | Supports bone health, blood sugar control, anemia prevention, digestion |
| Attributes | Description |
|---|---|
| Origin | India and Africa |
| Form | Whole grains in vacuum-sealed brick packaging |
| Shelf Life | 12 months under proper storage conditions |
| Moisture Content | <10% |
| Color | Dark brown to reddish-brown grains |
| Grain Size | Uniform small round grains |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Certifications Available | Organic and Non-GMO certification upon request |
| Export Compliance | Meets Indian export quality and packaging standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Finger millet is exported in brick shape vacuum packaging which preserves freshness and extends shelf life. Customized packaging options are also available according to importer requirements.
Yes, both LCL (Less than Container Load) and FCL (Full Container Load) shipment options are available to accommodate different buyer needs.
Absolutely, finger millet is naturally gluten-free, making it ideal for consumers with celiac disease or gluten sensitivity.
This finger millet is rich in calcium, protein, dietary fiber, iron, antioxidants and has a low glycemic index, supporting bone health, blood sugar management, and improved digestion.
The supplier accepts payments via Letter of Credit (LC), providing secure and dependable transactions for bulk buyers.
Organic and non-GMO certifications can be provided upon request to meet specific buyer standards.
The shelf life is generally 12 months when stored in a cool, dry place away from direct sunlight.
Brand: saiway international
Country Of Origin: India
Bulk Millets Export 20ft and 40ft Container Exports :
1) Buyers can contact us for LCL and FCL shipments
2) Brick shape Vacuum Packing is done for Grains
3) Customized packing is done according to importer
4) Competitive pricing options available for bulk buying
5) Payments: LC options available Finger millet is used in traditional dishes across Africa and Asia, such as porridge, bread, cakes, malt, beer, roti, dosa, idli, and laddu⁹. It is also used as a rice alternative and as a straw for feeding.
Health Benefits: Finger millet is a good source of vitamins and minerals, has high content of dietary fibers, is a rich source of antioxidants, helps in inhibiting tumor growth, natural cure for patients of diabetes, lowers blood cholesterol, helps in weight control, provides strong bones, improves mood, boosts energy levels and promotes blood circulation.
Applications: Finger millet is used in various forms and dishes. You can have it as idly, dosa, roti, porridge, or balls, mixed with different ingredients, such as milk, spices, and vegetables. It can also be used to make snacks, desserts, and beverages.
Product Overview:
Finger Millet (Eleusine coracana), also known as Ragi, is an ancient grain that is highly regarded for its nutritional content and health benefits. It is widely grown in India and Africa and has become increasingly popular in health-conscious markets due to its gluten-free nature and high nutrient density. Finger millet is drought-resistant and thrives in semi-arid regions, making it an environmentally friendly crop.
2. Nutritional Benefits:
Gluten-Free: Finger millet is naturally gluten-free, making it a great choice for people with gluten intolerance, celiac disease, or those following a gluten-free diet.
Rich in Calcium: Finger millet is one of the richest sources of plant-based calcium, which is crucial for bone health, especially for children, the elderly, and pregnant women.
Low Glycemic Index (GI): It has a low GI, which helps in controlling blood sugar levels, making it an excellent choice for diabetics.
High in Fiber: Finger millet is rich in dietary fiber, which aids digestion, helps manage weight by promoting satiety, and prevents constipation.
Packed with Protein: It contains a significant amount of protein, including essential amino acids like methionine, which are often lacking in plant-based diets.
Rich in Antioxidants: Finger millet contains phenolic compounds that provide antioxidant benefits, helping to fight oxidative stress and reduce the risk of chronic diseases.
Iron-Rich: It is an excellent source of iron, which helps in combating anemia and improving hemoglobin levels, especially in women and children.
3. Versatile Applications:
Food Industry: Finger millet can be ground into flour for use in gluten-free baking, porridges, traditional Indian dishes like Ragi dosa and Ragi mudde, and infant cereals. It is also being used increasingly in health food products like energy bars, snacks, and breakfast cereals.
Millet Beverages: Finger millet can be used to create nutritious beverages like ragi malt and millet-based health drinks.
Snacks and Bakery Products: With its growing demand, finger millet is being incorporated into products such as crackers, biscuits, puffed millet snacks, and health bars for the global health food market.
