Our Finger Cashew Baklawa is a premium Mediterranean pastry known for its delicate, flaky texture and rich nutty flavor. Crafted from thin layers of phyllo dough rolled into elegant finger shapes, each piece is generously filled with premium quality chopped cashews, delivering a satisfying crunch in every bite. Baked to a golden perfection and drenched in a luscious, sweet syrup, this baklawa offers an impeccable balance of crispness and sweetness that elevates any dessert selection. Ideal for businesses in the food service industry, confectionery retailers, and gourmet shops, this product is an exquisite treat that embodies traditional flavors with a sophisticated presentation suitable for wholesale and bulk orders.
Key Features
| Features | Description |
|---|---|
| Type of Pastry | Delicate, flaky phyllo dough |
| Shape | Finger-shaped rolls |
| Filling | Generous chopped premium cashews |
| Texture | Crisp exterior with crunchy nutty interior |
| Sweetening | Drenched in sweet syrup to perfection |
| Culinary Origin | Authentic Mediterranean dessert |
| Baking | Golden, evenly baked |
| Usage | Ideal for gourmet dessert menus and specialty confectionery sales |
| Attributes | Description |
|---|---|
| Ingredients | Phyllo dough, chopped cashews, sugar syrup, butter |
| Shelf Life | Typically 2-3 weeks when stored in a cool, dry place |
| Packaging Options | Bulk packaging available for wholesale |
| Serving Size | Finger-sized pieces, typically 3-4 grams each |
| Allergens | Contains tree nuts (cashews), gluten |
| Storage Instructions | Store in airtight container; avoid moisture |
| Production Method | Baked fresh with traditional layering and rolling techniques |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Unlike standard baklava which is typically layered in sheets or cut into triangles, Finger Cashew Baklawa is carefully rolled into individual finger-sized shapes filled exclusively with premium chopped cashews, resulting in a unique texture and presentation.
Yes, the syrup used to sweeten the baklawa is typically made from sugar and water or honey alternatives, making it suitable for vegan preferences.
Yes, when stored in an airtight container in a cool, dry place, Finger Cashew Baklawa can be kept fresh for up to 2-3 weeks.
Yes, bulk packaging options are offered to accommodate businesses requiring large quantities for resale or catering.
Brand: oasis baklawa
Country Of Origin: India
A Mediterranean sweet consisting of delicate, flaky phyllo dough rolled into finger shapes and filled with chopped or crushed cashews. Baked until golden, it is then drenched in a sweet syrup, creating a crisp pastry with a rich, nutty interior
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West Delhi , India
Manufacturer, Brand Owner, Exporter, Importer
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