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Filtered Groundnut Oil

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Filtered Groundnut Oil is a minimally processed cooking oil for food manufacturing, commercial kitchens, restaurants, and wholesale supply chains that need a naturally flavored peanut oil for frying, sautéing, baking, dressings, and marinades. Produced by mechanically pressing peanuts and then filtering the extracted oil, it is designed for buyers who want a cleaner oil with preserved aroma, taste, and nutritional properties. Because it is not heavily refined, this industrial grade edible oil retains the characteristic nutty flavor of groundnuts along with naturally occurring monounsaturated fats and vitamin E. These properties make it a practical choice for businesses focused on premium taste profiles and ingredient transparency. The oil’s medium-high smoke point supports high-heat cooking applications, including deep frying and pan sautéing, while also performing well in baked foods and cold applications. For wholesale buyers, this product is suitable for bulk order placement across food service, packaged food production, and regional cuisine applications where peanut oil is preferred. It is especially relevant for Indian culinary operations that rely on authentic flavor in traditional preparations. The filtration step helps remove solid particles while keeping the oil closer to its natural profile, offering a balance between clarity, performance, and taste. Shree Krishna Oil Mill supplies this filtered groundnut oil in an export-ready format with factory direct pricing and MOQ starting at 1 liter, making it accessible for trial orders, repeat procurement, and OEM/private-label sourcing where applicable. Buyers looking for a dependable groundnut oil supplier for commercial use can use this product for consistent cooking performance and ingredient quality in B2B supply programs.

Key Features

Features Description
Product Type Filtered groundnut oil
Source Material Peanuts
Manufacturing Process Mechanically pressed and filtered
Processing Level Minimally processed
Smoke Point Medium-high
Nutritional Components Monounsaturated fats, vitamin E
Flavor Profile Natural nutty flavor
Applications Frying, sautéing, baking, dressings, marinades
Attributes Description
Product Name Filtered Groundnut Oil
Brand/Store Name Shree Krishna Oil Mill
Category Cooking oil
Subcategory Groundnut oil
Source Ingredient Peanuts
Extraction Method Mechanical pressing
Post-Processing Filtration
Processing Level Minimally processed
Smoke Point Medium-high
Primary Flavor Nutty
Key Nutrients Monounsaturated fats, vitamin E
Culinary Applications Frying, sautéing, baking, salad dressings, marinades
MOQ 1 Liter
Supply Type Wholesale / bulk order

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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It is made from peanuts and produced by mechanically pressing the peanuts to extract the oil, followed by filtration to remove solid particles.

No. It is minimally processed, so it retains more of the natural flavor, aroma, and nutrients compared with heavily refined oils.

It is suitable for frying, sautéing, baking, salad dressings, and marinades, and its medium-high smoke point supports high-heat cooking.

Yes. The filtration process preserves the oil’s natural nutty flavor and aroma, making it suitable for traditional and flavor-forward recipes.

The oil is rich in monounsaturated fats and contains vitamin E, which are highlighted for heart and skin health support.

The minimum order quantity is 1 liter.

Yes. It is positioned for wholesale and bulk order supply, and it is export-ready through Shree Krishna Oil Mill.

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Filtered groundnut oil is a minimally processed cooking oil that retains the natural flavor and nutrients of peanuts. Rich in monounsaturated fats and vitamin E, it supports heart and skin health. Suitable for frying, sautéing, baking, and as a flavorful addition to dressings and marinades.
Filtered groundnut oil is produced by mechanically pressing peanuts to extract the oil, followed by a filtration process to remove solid particles. Unlike refined oils, it undergoes minimal processing, retaining more of the natural flavor, aroma, and nutrients of the peanuts. This oil is rich in monounsaturated fats, which are known to promote heart health by reducing bad cholesterol levels. It also contains vitamin E, an antioxidant that supports skin health and boosts the immune system. Filtered groundnut oil has a medium-high smoke point, making it suitable for various cooking methods, including frying, sautéing, and baking. Its distinct nutty flavor enhances the taste of dishes, making it a popular choice in traditional Indian cuisine. Additionally, it can be used in salad dressings and marinades to impart a rich, nutty taste. The minimal processing ensures that the oil retains its nutritional benefits, making it a healthier option compared to heavily processed oils.

Food And Beverage

Cooking And Baking Supplies

Cooking Oil

Groundnut Oil

Filtered Groundnut Oil

Peanut Oil

Mechanically Pressed Peanut Oil

Minimally Processed Cooking Oil

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Groundnut Oil Manufacturer India

Filtered Groundnut Oil

Inclusive of all taxes

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Shree Krishna Oil Mill

Jamnagar , India

Manufacturer, Brand Owner, Exporter

GST- 24AKWPD6154G1Z0

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