Fennel (Foeniculum vulgare) is a tall, perennial herb notable for its distinctive anise-like flavor, attributed to the presence of anethole. This versatile plant features a bulbous base, feathery finely divided leaves, and small yellow flowers arranged in umbrella-like clusters. The entire plant is edible, including the bulb, stalks, leaves, and seeds, making it invaluable in various culinary applications and traditional medicine. Often categorized as a flowering vegetable, fennel belongs to the Apiaceae family, related to carrots and celery. The variety known as 'Florence fennel' is especially prized for its crisp, pale and firm bulbous base. Stalks can grow up to 8 feet tall and are topped with delicate fronds. This product is ideal for food manufacturers, herbal medicine makers, and culinary businesses seeking fresh, flavorful fennel for incorporation into recipes, teas, seasonings, or supplements.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Foeniculum vulgare |
| Plant Type | Perennial Herb |
| Edible Parts | Bulb, Stalks, Leaves, Seeds |
| Flavor Profile | Anise-like, due to anethole compound |
| Plant Family | Apiaceae (same as carrots and celery) |
| Plant Height | Up to 8 feet tall |
| Flower Color | Small yellow flowers in umbrella-like clusters |
| Bulb Features | Pale, firm, celery-like, especially in Florence fennel variety |
| Uses | Culinary ingredient, traditional medicine, flavoring and seasoning |
| Harvest Form | Fresh bulbs, leaves, stalks, and seeds |
| Attributes | Description |
|---|---|
| Botanical Classification | Foeniculum vulgare |
| Family | Apiaceae |
| Plant Type | Perennial herbaceous plant |
| Edible Components | Bulb, stalks, leaves, seeds |
| Active Compound | Anethole |
| Typical Use | Cooking, herbal medicine, flavoring |
| Plant Height Range | Up to 8 feet |
| Flower Description | Small yellow clustered flowers |
| Varieties | Florence fennel with bulbous base; common fennel |
| Storage Recommendations | Store fresh in cool, dry place or refrigerated for longer shelf life |
| Shelf Life | Approximately 1-2 weeks refrigerated |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the fennel offered is suitable for diverse applications including culinary use as a vegetable or flavoring herb as well as in traditional medicinal preparations due to its anethole content.
This product includes the bulb, stalks, leaves, and seeds of the fennel plant, all of which are edible and commonly used in various recipes and remedies.
Yes, this fennel product includes the Florence fennel variety, recognized by its pale, firm, and bulbous base which is prized for culinary use.
Fresh fennel should be stored in a cool, dry place or refrigerated, which can extend its freshness and shelf life to about 1-2 weeks.
The fennel plants can reach heights up to 8 feet tall, encompassing mature stalks and feathery fronds.
Country Of Origin: India
Fennel, scientifically known as Foeniculum vulgare, is a tall, perennial herb with feathery, finely divided leaves, a bulbous base (especially in the "Florence fennel" variety), and small yellow flowers arranged in umbrella-like clusters; its most notable feature is its anise-like flavor, derived from a compound called anethole, making it commonly used in cooking and traditional medicine, with both the bulb, stalks, leaves, and seeds being edible parts of the plant.
Fennel is a flowering vegetable and belongs to the same family as carrots and celery. It's a large plant, with stalks that can grow up to 8 feet tall. Its base is pale and firm, like celery, and its stalks are topped with feathery fronds.
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Koduvally , India
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