Inclusive of all taxes
Faminosh Sorghum Flour is a premium, 100% pure and natural flour crafted from finely milled jowar (sorghum) grains. This gluten-free flour is free from any additives, preservatives, or artificial ingredients, making it an ideal choice for health-conscious consumers and those with gluten sensitivities. Enriched with high dietary fiber and protein, it supports healthy digestion, aids in weight management, and promotes sustained energy levels. The flour is naturally rich in essential nutrients such as iron, magnesium, and antioxidants, contributing to overall wellness and immunity. Its versatile composition makes it perfect for preparing traditional Indian breads like roti and paratha as well as global recipes including pancakes, cookies, and gluten-free cakes, allowing for a wholesome and nutritious culinary experience. Faminosh Sorghum Flour’s low glycemic index makes it particularly suitable for maintaining balanced blood sugar levels, making it a strategic ingredient for health-centric diets and weight control.
Key Features
| Features | Description |
|---|---|
| Purity | 100% Pure & Natural, made from finely milled jowar grains without additives or preservatives |
| Gluten Content | Naturally Gluten-Free, suitable for gluten-sensitive individuals |
| Fiber Content | High Dietary Fiber for improved digestion and satiety |
| Protein Content | Good source of protein to support energy and muscle maintenance |
| Nutrient Rich | Contains essential nutrients like iron, magnesium, and antioxidants |
| Usage | Versatile for cooking roti, parathas, pancakes, gluten-free cakes, and cookies |
| Health Benefits | Supports weight management and blood sugar regulation due to low glycemic index |
| Additive Info | Free from artificial ingredients, preservatives, and additives |
| Attributes | Description |
|---|---|
| Raw Material | Sorghum grains (Jowar) |
| Processing Method | Finely milled |
| Physical Form | Powdered flour |
| Packaging | Available in retail-ready sealed packets |
| Shelf Life | Typically 6-12 months when stored in a cool, dry place |
| Allergen Information | Gluten-Free; free from common allergens |
| Calories | Approximately 330-350 kcal per 100g |
| Protein Content | Approximately 8-10g per 100g |
| Dietary Fiber | Approximately 6-8g per 100g |
| Glycemic Index | Low glycemic index, suitable for diabetic-friendly diets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Faminosh Sorghum Flour is completely gluten-free and safe for people with celiac disease or gluten intolerance.
Its high fiber content promotes satiety while its low glycemic index helps regulate blood sugar levels, both aiding in effective weight management.
Yes, it can be used in most recipes as a wheat flour substitute, especially for making roti, paratha, pancakes, and gluten-free baked goods.
It is rich in iron, magnesium, protein, dietary fiber, and antioxidants which support overall health and wellbeing.
No, Faminosh Sorghum Flour is free from all additives, preservatives, and artificial ingredients, ensuring a natural product.
100% Pure & Natural: Made from finely milled jowar grains, Faminosh Jowar Flour is free from additives, preservatives, or artificial ingredients, ensuring a wholesome and nutritious product. Gluten-Free: An excellent choice for those with gluten sensitivities or anyone looking to reduce gluten intake, Faminosh Jowar Flour offers a healthy, gluten-free baking and cooking option. Rich in Fiber & Protein: High in fiber, this flour supports healthy digestion and promotes feelings of fullness. It also provides a good amount of protein to help fuel your body throughout the day. Packed with Nutrients: Jowar is a powerhouse of essential nutrients such as iron, magnesium, and antioxidants, which help support overall health and wellness. Versatile & Easy to Use: Perfect for making roti, paratha, pancakes, and even gluten-free cakes or cookies. You can use it as a substitute for other flours in most recipes to add a nutritious twist. Ideal for Weight Management: With its high fiber content and low glycemic index, Jowar flour helps in maintaining healthy blood sugar levels and is a great choice for those looking to manage their weight.
Overview
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Applications
Widely used in food processing, culinary industries, and bulk international supply chains.
Quality Assurance
Processed and packed with strict quality control to maintain freshness, compliance, and export standards.
Export Benefits
Designed for global markets with durable packaging, long shelf life, and efficient logistics handling.
Buyer Relevance
Ideal for wholesalers, distributors, and importers looking for consistent supply of faminosh sorghum flour | natural, gluten-free, and rich in fiber & antioxidants | ideal for healthy recipes & weight management.
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Mumbai , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
