✿ Snack pellets are intermediate non expanded product made with raw material that include cereals potatoes or vegetables powder these semi-finished products are generally sold to snack manufactures who then process them using different methods frying hot air baking to create ready to eat snack.

✿ The market for these types of products is growing fats mainly due to the great diversity of products in terms of shapes textures of products in the world greatly appreciate throughout the their long shelf life and their height making them convenient and economical to transport.

1. Corn Culs 2. Pellets 3. Pasta 4. Corn Flakes 5. Oat 6. Breakfast Cereals

STANDARD CAPACITIES: 150/300/500 kg/hr.

Process:
✿ Mixing
✿ Extrusion
✿ Forming
✿ Pre Drying
✿ Cooling

Product Features:
✿ Complete SS 304 construction except for the bought out items.
✿ Hygienic design
✿ Food grade belts and other accessories.
✿ Robust and reliable design
✿ Uninterrupted Process
✿ Energy efficient and environmental friendly technology.
✿ CIP cleaning in place technology
✿ Excellent oil management.

Procon Features:
✿ Continues Process improvement
✿ Consultants with many years of Process experience
✿ Economic feasibility calculation
✿ Very flexible individual planning.