Elephant Foot Yam (Amorphophallus paeoniifolius), commonly known as Suran or Jimikand in India, is a large tropical tuber widely recognized for its rich nutritional profile and culinary versatility. Belonging to the Araceae family, this tuber is prized in various regional cuisines, especially across South and Southeast Asia. Grown primarily in tropical climates, Elephant Foot Yam thrives due to its ability to withstand diverse growing conditions while delivering high yields. Its substantial corm can be processed into multiple products including fresh tubers for cooking, dried forms, and value-added products like chips and flour. The tuber is a powerhouse of carbohydrates, dietary fiber, essential vitamins such as Vitamin C, and minerals including potassium and magnesium. Due to its unique texture and flavor, Elephant Foot Yam is utilized in curries, stews, and snacks. In industrial and agricultural sectors, Elephant Foot Yam serves as a raw material for starch extraction and animal feed. The product is categorized under HS code 07143000. Its large size, nutrient density, and multipurpose usability make it an essential commodity in B2B markets ranging from food processing companies, agricultural suppliers to wholesale distributors.

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